Origin of Chinese Five Spice Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. If you don’t have these spices in their whole version, you’re in luck, because we’ve included ground measures in our Chinese Five Spice recipe below. This complex blend makes for a unique and versatile staple in your pantry. —Lydia Scott, Englehart, Ontario Although you can find Chinese five spice powder in most grocery and specialty stores, you can also make your own at home. In Chinese cuisine, it is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs. It’s also fantastic in cakes and other desserts, as it gives an interesting savory twist to something that’s normally sweet. Adds a sweet-spicy flavor to any dish. Chinese five spice can be used for seasoning meats and poultry, in marinades or in spice rubs. It’s time to get to know this flavor-packed combo of delicious spices. As a spice rub, Chinese five spice adds a warmth and complexity that can only be achieved by a blend of ingredients. I have recipes of Indian and Mexican spice blends, too. Chinese Five Spice is unique and it packs a lot of flavour, so only a touch is needed to transform a dish! The quantity of the spice powder and... Desserts. You can use it on roasted vegetables or to give some flavor to plain rice. But my favorite is this Chinese five spice version with its strong anise flavor. I regularly mix up my own spice blends. Find it at an Asian market. How to Use Chinese 5-Spice Powder In a Stir-Fry. A tiny amount sprinkled over a cocktail or a custard dessert can add another flavor dimension. In a bowl, mix a few teaspoons of 5-spice powder with salt. Because it is also sweet and aromatic, five spice can be used in flavoring desserts as well as savory dishes. Sourced for superior quality and FlavorSealed for the freshest flavor. In China and Vietnam, 5 spice is used in … A simple authentic recipe for Chinese Five Spice that takes 5 minutes from start to finish! Use this recipe in Authentic Szechuan Sauce, Szechuan Eggplant, Szechuan Tofu, Vietnamese Vermicelli Bowls and many other dishes! It's so convenient to make this mix from pantry staples I have on hand. You could blend your own five spice by grinding the spices yourself in a spice … Chinese five spice can be used for savory and sweet dishes. The typical blend is fat-free, gluten-free, dairy-free, vegan, and vegetarian. In that case, you can go crazy creative using this oriental spice blend! Sweet blackberry jam gets a twist from Chinese five-spice powder, a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Five-spice powder is a seasoning blend of ground spices, appearing as a dry brown powder. Enjoy all 5 flavors from this blend of anise, star anise, cinnamon, cloves and ginger. Pantry Checklist: Skinless, boneless chicken thighs (8) Sugar-free seedless blackberry jam; Cider vinegar; Fresh ginger; Five-spice powder This makes it especially easy to vary your spice choices—playing between Sichuan and black peppercorns, adding ground cassia bark instead of cinnamon if you … If you don’t have fennel and Szechuan peppercorns, we’d suggest leaving them out of the mix, and adding 1/2 tsp of … McCormick Gourmet™ Chinese Five Spice Blend. Serve with Yellow Rice with Spring Peas. Chinese Five Spice can be used to add depth to curries and braises, and it can prove to be an interesting and unexpected addition to chutneys, cookies, or spice cakes. Add a selection of vegetables and other ingredients to the frying pan or wok and stir-fry them for a few... For Rubbing on Meat. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate. Make Your Own .