Perfection! I just baked this cake and followed the instructions to the t and it turned out wonderful! Hi Tricia, this looks like a keeper for sure, looks delicious. Thank you for the feedback Rhonda! This cake freezes beautifully so if you give it a try, I would definitely bake ahead to make sure this will work for the wedding. Followed the recipe exactly as written. Beat in eggs one at a time on low speed, just until the yellow disappears. Buy one or two for your dessert loving friends also. Almond anything calls my name but especially this cake. This cake is so delicious and very moist not dry like some pound cakes can be. I researched this question and came up with this solution from America’s Test Kitchen: “Under whip the eggs. Reduce speed to medium.-low What will the specific difference be? OMG! Hope you like the cake as much as we do! I have good results with Baker's Joy. Join my free email list and receive a free e-cookbook! What Happens If I Don’t Put Baking Powder in a Pound Cake? Your email address will not be published. Do you use half and half if you use sour cream, Your email address will not be published. Bet it was beautiful! Would I omit the salt in the recipe? Grease and flour a large (12 cup) bundt pan or two loaf pans. Made this twice already! Such a great cake!! Thanks for giving our recipe a try! The texture is wonderfully tender and it has a thick layer of crackly crust. Just delicious!!! Thank you! Has all the elements I was looking for. Beautiful cake, Tricia, and I love these kind of simple, unfrosted cakes that can be enjoyed with tea or served with fresh berries and cream. I added 1 tablespoon if cooking oil, 1/2 teaspoon of almond extract, 1/2 teaspoon lemon extract and 1/4 cup of buttermilk . Buttery Almond Pound Cake. THIS is the recipe I’ve been looking for forever!! Hi Martha – regular flour will work fine – just be sure to sift it twice. Hope this helps. Making wedding cake for friends and really want to do an almond cake-would oven degree and cooking time alter much? Hi Terrika. Have a great week-end. Its in the cooler with the milk at most local grocery stores. Should it be baked at a higher temp? It seems odd to me. Hi Katie – use equal amounts vanilla extract to vanilla bean paste. I followed the instructions just right & it did not get the crackly crust??? Hi Jenny – great question but it has been years since I had to make adjustments for high altitude and I’m just not sure. And sorry to be so late in responding, we are traveling out of the country. I have made it on several occasions and have received requests from family and friends. Could you tell me how to get the outsides of the pound cake crunchy not as crunchy as the top but crunchy too. The texture is wonderfully tender and it has a thick layer of crackly crust on top. Never ready in 90 minutes. It takes it awhile to start rising but it’s a beautiful cake when dome. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Pour the batter into the prepared pan. So happy everyone is enjoying our favorite cake . Thank you for trying this recipe. Y’all are lucky there was even any of this left for me to photograph. Be safe! Hi Maria. Or, maybe two 8X4 loaf pans? All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. package cream cheese, softened. Coconut Pound Cake … So far I’ve made the Almond Lovers Crinkle Cookies, Nut Lovers’ Oatmeal Cookies and the Pistachio- Chocolate Chunk Cookies plus this Buttery Almond Pound Cake. Simple and delicious. Hopefully someone else who has tried can chime in and help out. Add the dry ingredients and the milk to the mixture, alternately. Easy enough to mix up for a weeknight dessert and delicious enough for special occasions. Not sure where my comment went… here goes again. Otherwise read on for the step by step photos for this super easy cake and the cookbook review. I tried this recipe.The cake was not moist. If she’s an experienced cook, she will already know this. If your cake is not baking fully it can be due to over mixing which can cause the cake batter not to rise correctly. Mix well after each addition. “If your recipe calls for unsalted butter and you want to use salted, reduce the amount of salt by 1/4 teaspoon. Take a look inside the world of cast-iron cooking and history. During last 10 minutes of baking, prepare Amaretto Glaze. I like the idea of saving some of the glaze to drizzle over the cake after it's removed from the pan. This cake has quickly become one of my family's favorites. Offers may be subject to change without notice. It normally has very consistent results. I would put all the eggs in a bowl,  beat them lightly and added them in four parts. No, that’s not a typo. You know you already have butter, sugar, eggs, flour, milk, and almond … Hi Kari. I used my food processor and it took a few min. So glad you tried this pound cake – it’s one of my favorites . It’s late and I have jet lag, what I meant to say was that I need to hire you as a photographer for my blog because your photos are stunning. It must be precise. The cream cheese puts it over the top. Awesome photos! I get compliments on this pound cake every time I make it. Your email address will not be published. If you want it to be 1/3 as good. I have not made this recipe into a layer cake but I bet it would be terrific. Thank you! Thanks and hope you get the chance to make it. It has been tested numerous times – and I continue to make it every chance I get. more. Anne makes the pound cakes now and makes this one for our Christmas morning. Please read my disclosure policy. Bake times may vary. I tried this recipe and it was wonderful! Do you think it will be good with a strawberry buttercream frosting I wanted to top it with or will it be too overpowering all together? Hi Lisa – the only thing that comes to mind is maybe it was not mixed well enough? Virginia needs to that she should omit the baking powder and salt when using self-rising flour. Thanks again for sharing! That said, the final outcome was well worth the wait. © Copyright 2020 Meredith Corporation. Pick up a copy at major book retailers or from Amazon. I’ve loved it for ages! Have a lovely weekend! Great to know this can be done in a tube pan too. And I’m not sorry about it. This is an easy recipe and one you will make over and over again. It’s probably my favorite pound cake. just wanting to make sure! It’s not dramatically different from the original recipe but the flavor seemed to be enhanced and the crust more pronounced. I found this easier rather than adding one by one which can lead to an overbeat denser tough cake. 1st time It was dry because I measured messy. Cool in the pan on a wire rack for 15 minutes. I would cut the cooking time in half, at least, and watch it closely. Yes, I did. I only have a hand mixer but I don’t see how that could make this kind of a difference. Servings: 16 Nutritional information per serving: Calories: 462 Total Fat: 22.85 grams Saturated Fat: 13.53 grams Trans Fat 0 grams Cholesterol: 124 grams Sodium: 172.04 grams Total Carbohydrate: 59.03 grams Dietary Fiber: 0.44 grams Sugar: 38.56 grams Protein: 5.47 grams. I wanted to make this recipe today, so I searched the internet for an answer. Nutritional calculations are estimated and may not be accurate. Was it still good...any recommendations? Thanks for reading the recipe and I really hope you give it a try. I don’t think you need a lot, but a little would be great, in my opinion Strawberry sounds very nice here! This site uses Akismet to reduce spam. I have already made 4 recipes from this fabulous cookbook and so far this cake is my absolute favorite. I made this cake exactly as the recipe and it turned out delicious! I’ve made many through the years. Yours looks like it, ingredients aren’t the same. The cake deflates a little, just like most cakes do. Why is it called Amaretto-Almond? is part of the Allrecipes Food Group. Hi Martha – vanilla extract in equal amounts works great – sorry to be so long in responding but we are traveling out of the country. Peach Pound Cake 12Tomatoes. This post may contain affiliate links. Made this exactly as written and it was fabulous! What kind of cake pan are you using to keep the Crunch, or what method was used to keep this shape/look. Hope you have a beautiful weekend and thanks again . I’m so happy that you’re enjoying the cookbook so much and that you loved the pound cake! Hi, I’ve noticed that this recipe doesn’t use baking powder or baking soda. If you are using a full-sized tube pan, but filling it only halfway, the top of your cake will be baking way down inside the pan rather than being exposed to the drier hot air circulating in your oven. Hi Fendi. I was disappointed. Woohoo!!! See that big ol’ piece missing in that photo above? Tap firmly on the pan with a wooden spoon, if necessary, to free the cake from the pan. I mean, it’s totally up to you, but I would add it. I buttered and greased my tube pan very generously and it flipped right out perfectly! I’m trying to prevent the same problem from happening again. I followed the recipe to the letter and it tastes AMAZING. Mine took one hour and 30 min to bake. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Best pound cake I've ever made. If you’d like to make the glaze, melt the butter in a small glass bowl in the microwave, about 15 seconds.