Johnny Miller, Credit: For another easy, fruity favorite, see this One-Bowl Apple Snacking Cake recipe. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Easy Baking Recipes You Can Make with Pantry Staples, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, How to Store & Defrost Frozen Bananas for Baking, This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking, This Easy Pumpkin Snacking Cake Recipe Is a Great Alternative to Pie, This One-Bowl Apple Cake Is Everything You Want in a Fall Dessert, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Chris Court, Credit: Unfamiliar with this category of treats? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Chocolate Snacking Cake With Tangerine Glaze, Banana Snacking Cake With Salted Caramel Glaze. It's the season of presents, ornaments, bright reds and golds. For occasions when only a piece of cake will do, try our favorite easy recipes. I can’t pinpoint exactly when my obsession began, but I believe boxed mix-cakes, iced with frosting from a can or tube, were the “gateway” treat to my obsession. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The frosting, flavored with tangerine zest and juice, is the star of this tender, bittersweet chocolate cake. Cupcakes, leftover birthday cake, even ice cream cake eaten straight from the freezer are all delightful at 3 p.m. by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. A snacking cake is, as you might expect, a cake for snacking. And while there may not be a tall glass of milk on the table, it’s there in your memory — or at least in your imagination. A moist and delicious homemade cake with barely a dish to wash afterward is a supreme example of a snacking cake. The key is scaling back but... by Jen Wheeler | There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it, spatchcock it. A slice of cake is snack time as you know deep in your heart it should be. Make the icing, by combining all the ingredients and mixing well. I really hope you love this lovely seasonal cake. In another bowl, combine buttermilk and vanilla. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Add the buttermilk, oil, vanilla, and kosher salt. Inspired by my mother-in-law’s blueberry buckle, this uber-moist cake is studded with blueberries and topped with a crispy, buttery crumb. Explore the best in fall perennials and start planning your autumn garden's layout. Snacking Cake It's cold and windy here today. Inspired by my mother-in-law’s blueberry buckle, this uber-moist cake is studded with blueberries and topped with a crispy, buttery crumb. I adore them beyond measure and develop them on the regular and here are a few of my faves for your baking-up pleasure – hope you end up digging them as much as I do . 2020 Jessie Sheehan Bakes. This strictly-pantry cake (that's right, there are no eggs involved!) All the essential dishes are here, just on a smaller scale. They are always single-layer, are often cut into squares, and are generally finished with a light glaze or frosting on top. . Add the peanut butter and whisk until smooth. Pour over the cake, and spread out evenly. It’s perfect for last-minute baking (aka you forgot about the school bake sale) or for make-ahead baking (aka it freezes beautifully). In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Hosting fewer guests this holiday season due to the coronavirus pandemic? © Copyright 2020 Meredith Corporation. This is a fairly dense, hearty cake One quick disclaimer: These recipes use the term "snack cakes" and "snacking cakes" interchangeably, which is a mildly controversial choice to the purists who strictly classify "snack cake" as the type of packaged desserts made by brands like Hostess and Little Debbie. Save Pin. Betty’s Best Nutella® Thanksgiving Recipes. I love Martha, I really do, but the average kitchen probably doesn't have some of the ingredients that her recipes call for. Bright, lemon-y, and just as pretty as can be, this is a great snacking cake to put out on your counter if you're looking to entice passersby to take a slice. It was time to bake some to warm up the house and the soul. Instead, picture a thick square of tender cake that you can eat with your hands. There’s icing, but not too much. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Combine flour, baking powder and salt. I originally saw this recipe in one of my Martha Stewart Living magazines. This snacking cake encapsulates what a sunny, late-spring afternoon feels like. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well. And the results will give you tall, moist squares of tender cake, no strings attached. In the spirit of what snacking cakes represent, we're taking the more casual approach to this category's nomenclature. If you’d rather try a different fruit, substitute chunks of peaches, plums or even blueberries in their place, and omit the cinnamon if you like. Ryan Liebe, 12 Snacking Cakes Ideal for Any and Every Occasion. Snacking cakes are, hands-down, the baked good that makes me happiest. Fall temperatures bring chillier days and earlier sunsets, making an afternoon treat all the more vital. Because the cake, rather than the frosting, is the star here, I’ve kept the glaze thin to the point of transparency, just enough for a zippy slick that’s scented with tangerine zest and juice. Today, we're talking about the type of cakes that don't need the excuse of a special occasion to be served: snacking cakes. . Although not as nutrient-dense as a handful of almonds and a piece of fruit, snacking cake is satisfying on a psychic level. You may unsubscribe at any time. And while we completely understand why our founder's showier cakes get most of the attention, we also like to celebrate a more humble version of this familiar dessert. But what about the in-between times, where you want a taste of the season without the fuss? This easy-going Italian-style cake is made with ground almonds and polenta as well as all-purpose flour, so it has a little more texture. Watch Chef Jayce Baudry channel all that inspiration into his latest creation, the Christmas Present Cake. Cupcakes, leftover birthday cake, even ice cream cake eaten straight from the freezer are all delightful at 3 p.m. The beauty of this cake is not only its deliciousness, but the fact that you assemble it so quickly! A simple snacking cake recipe won’t ask much of you. It was one of my husband’s favorite treats growing up, and now my boys have deemed this snack cake rendition one of their favorites, too. With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a sweet, mellow coconut frosting Like many It's not chocolate, but I have used vanilla instead of lemon, omitted the peel and added about 1/2 cup chocolate chips because that was the only chocolate in the house. Whisk until smooth andemulsified. Subscribe to Jessie Sheehan Bakes to receive my recipes in your inbox! Two bowls, a whisk, and any common baking pan are all that will litter your sink in the end. And when you turn to the sink after enjoying your first (or second) slice of this coconut yumminess, there will be very few dirty dishes greeting you due to the simplicity with which it was assembled. How to Make Dduk Guk (Korean Rice Cake Soup), How to Make Peeps at Home and Die of Cuteness Overload, How to Make (Friendsgiving) Sugar Sprinkles, This Ice Cream Changes Colors Before Your Eyes, How to Make Thanksgiving for One (or Two), For the cake: 1 1/3 cups granulated sugar, 3 Tbsp freshly squeezed lemon juice (about 3 large lemons), For the glaze: 1 cup confectioners’ sugar. Some will come together with just a bowl and a whisk, some that are fruit-studded, and others that are perfumed with comforting warm spices. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. A must-have for cake lovers everywhere and for bakers both novice and experienced, our … Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. While one could argue that any piece of cake can be a snack, "snacking cakes" are technically a category reserved for a specific style of cake. Then try our go-to menu. Without nuts or spices, it tastes deeply of bananas, vanilla and caramel from the sticky, almost candylike frosting sprinkled with flakes of sea salt. Frozen cherries add sweetness and ease to this simple sheet cake. I love Martha, I really do, but the average kitchen probably doesn't have some of the ingredients that her recipes call for. I have only wildly enthusiastic things to say about the taste of this chocolate chip snack cake, with its crisp, caramelized, chip-studded top, amazingly moist, vanilla-infused light crumb, speckling of chocolate morsels throughout, and sweet, but not too sweet, overall vibe. Then there’s a buttery banana cake. We visited Eggloo in Chinatown (NYC) to learn about their blue Earl Grey ice cream - watch what happens when you add some lemon juice to this dessert. vegetable. Chris Simpson, Credit: