Travel. No spam guaranteed. . Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Mediterranean chicken with roasted vegetables, Magazine subscription – save 44% and get a cookbook of your choice. In a small bowl combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Store 4 days in refrigerator This was amazing! It was so delicious and looked really good, too! Season with salt and coarsely ground black pepper. I'm not trying to suggest you need to go full eco-warrior, but please take some thought towards not promoting such wasteful behavior. Easy Gluten-Free. Such a flavorful yet light dish! Remove the baking dish from the oven and allow to rest for 5 minutes before serving. If you have leftover meat, I suggest using the extra cooked chicken in one of these easy recipes: Disclosure: This post may contain affiliate links. Crispy skin, juicy meat, and vegetables make for a quick and delicious weeknight dinner. Always select similar size boneless chicken breasts to ensure even cooking. It’s the one I’ve been looking for thank you ! I actually found it INCREDIBLY easy, and I love how it didn't use so many dishes. Seems like a waste of resources. This lemon herb roast chicken dinner includes orzo, cooked in the pan and broccoli. Cooking time: 35 minutes This light and healthy combination is a great option for meal prepping too. Two bags because you have so many veggies?? Lightly salt and pepper the vegetables. Place chicken (breast-side up) in a large roasting pan. Stir vegetables to combine; serve with chicken. Can't wait to make it again. 754 calories; protein 50.4g 101% DV; carbohydrates 36.2g 12% DV; fat 45.6g 70% DV; cholesterol 145.5mg 49% DV; sodium 413.9mg 17% DV. On Green, it's 9 SP per serving and on Purple it's 1 SP per serving. Tasted awesome! I’ll be making your recipe for dinner tomorrow night. Roast until a thermometer inserted into the cutlets read 170-175 degrees and the vegetables are tender – about 40 minutes. Boneless chicken breasts are wildly popular but need some cooking care to turn out well. roast chicken, roast chicken with vegetables, whole chicken, whole chicken (about 4 - 4.5 lbs. Easy Buttery Garlic Rice. There were no leftovers . Also I think there was way too much margarine; it made everything overly greasy. Depending on your oven that might be a bit long. Lisa you catch more bees with honey than vinegar. I'm glad that you like the chicken, and definitely no need to use the bag if you prefer a bowl. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes. I followed the recipe exactly but my veggies came out tough and dry. I love that! This was good. I think it is incredibly irresponsible you are encouraging anyone to use a Ziploc bag for these vegetables. Definitely a recipe that is delicious to make as is or to experiment with by adding different veggies. I have a huge rosemary plant in my yard. Passion does not equal rudeness. My 5 1/2 lb chicken took about 1 hr and 27 minutes to cook. There are various online sites that sell this brand, including Amazon! And yes, the default should be bowl usage...Thank goodness for dishwashers!