We made our own. Make up soup with 1 pint of water. READ MORE; 1. Good Food Deal
Fry the bacon. The email addresses you've entered will not be stored and will only be used to send this email. Boneless chicken breast stuffed with provolone cheese and bacon is covered with a mushroom and Irish creme sauce. Honestly this was a little weird. You can use letters, numbers and white space. The Irish cream was amazing. Brown chicken on both sides in an oiled frying pan. Pour the deglazing liquid from the pan over the chicken breasts, followed by the cream mixture and finish by sprinkling the golden crumbs over the top. 1097 calories; protein 65.2g 130% DV; carbohydrates 47.1g 15% DV; fat 64.9g 100% DV; cholesterol 261.7mg 87% DV; sodium 1147.1mg 46% DV. Login | Register. I also added pepper to the potatoes which I put into the oven for about 20 minutes while the chicken was baking. The sauces on the chicken and beans tasted more like they belonged on a dessert than a dinner. Do Not Sell My Personal Information Please try again. Information is not currently available for this nutrient. Leave in the pan until you are ready to use it. Dont listen to the haters. Brown the sausages and bacon in a frying pan for a few minutes. Didn't make the potatoe in this recipe did some creamy au gratin. Add the chicken pieces on top of cabbage mixture. Cook over medium heat until potatoes are tender, about 15 minutes. All Rights Reserved. Remove breasts to plate as they brown. Terms of Service When browned set aside on a plate. I served this at a St. Patrick's Day party and it was a huge success! Irish stew. Repeat with remaining chicken breasts. Garnish with watercress, if desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ya know I'm a nubie at being a cook and I chomp at the big recipes. Set to one side and deglaze the pan with the white wine and the lemon juice until it has reduced to about half its volume. Nutrient information is not available for all ingredients. Bake for about 25 minutes, until the top is golden brown and the egg mixture is firm. IRISH CHICKEN : 3 lg. We are sorry. To each his/her own if you didn't like it. Serve with new potatoes and green peas or beans. Roll the chicken pieces in the spices and set aside. Thanks for your comment. There is absolutely no seasoning anywhere in this recipe. Reserve 2 tablespoons flour for the sauce. 5 (5 ounce) skinless, boneless chicken breast halves, 8 red potatoes, cut into 1/4-inch thick slices, 1 (6 ounce) package sliced fresh mushrooms.