Spread reserved ½ cup sauce over top of sweet potato mixture, and sprinkle with remaining ½ cup cheese. This was so delicious!! Top with cheese, if using. I know it’s spring now and casseroles might now be quite as popular, but I’m always into comfort food like this. Carefully pour off water into sink and allow potatoes to thoroughly drain in a. Add enchilada sauce and cook 2 to 3 minutes. Serve as is, or garnish with cilantro leaves. We loved the queso sauce. I followed the recipe exactly (including draining the beans) except for adding some corn (drained). Preheat oven to 350°. I promise that this Cheesy Potato Enchilada Casserole is no joke though , I actually made this when I was heavily pregnant and it was the perfect comfort/pregnancy dinner. I’ll be making this one on a regular basis. We are sorry. Thank you for taking the time to improve the content on our site. Info. Do you guys do anything for April Fool’s Day? Potato enchiladas to be exact, from his favorite little taco shop – Don Carlos in La Jolla, California. This was absolutely delicious! My 6-year-old my hubby and I all liked this very much. Cut each tortilla into 4 equal squares, trimming off the rounded edges. Thanks so much for sharing and I’m so glad your family loved it! Spray an 11×8-inch baking dish with cooking spray. I added in a green pepper and onion but this is a great dish for using up extra veggies you have on hand. It looks like this dish would have so much flavor! Spread the remaining ½ cup salsa over the sweet potato/black bean layer. ). Cover with foil. I made this today. I really think it would work just fine to freeze it. If you’re using smaller sweet potatoes, I would use two. My family loved it! Well it certainly does look icky but it tasted good. *. Tasty recipe but my sweet potato was way undercooked, even though I microwaved it. Excited to make this! I’ll let you know if I do. It is excellent!! Mine turned out to have a lot of liquid – any ideas what might’ve gone wrong ? Do Not Sell My Personal Information Don't forget to share! I love Mexican food, especially enchiladas, but sometimes I just don’t have the time to individually roll a million enchiladas. Stir in tomato sauce, green chiles, taco seasoning, cilantro, and brown sugar; cook, stirring frequently, until heated through, 1 to 2 minutes. Contact Us So glad that your family loved this! Happy April! Required fields are marked *. this was delicious! I just made it for the second time …. 358 calories; protein 10.8g 22% DV; carbohydrates 53g 17% DV; fat 11.9g 18% DV; cholesterol 14.9mg 5% DV; sodium 728.4mg 29% DV. Otherwise great! You name it. A perfect morning for my husband is getting up at dawn, surfing for a couple hours, followed with a late breakfast enchilada plate at Don Carlos. Place potatoes into a large pot. https://www.tasteofthesouthmagazine.com/sweet-potato-enchilada-casserole I love pranking my husband because he’s pretty gullible so I’ll have to think of something good for today! Keyword Index This was so good! Second time making it, changed it up and made more layers. Garnish with scallion slices and serve. © 2020 by Ginsburg Enterprises Incorporated. This post may contain affiliate links. Blechhh. . I’m so sorry, I’m not sure in grams, but the measurements don’t have to be exact. Heat remaining 1 tablespoon oil over medium heat. They'll be surprised to find such a tasty, gooey, cheesy, and meaty filling in this amazing Potato Tot Enchilada Casserole. Arrange a tortilla on top, ripping into strips to get the right fit. To reheat a single slice of enchilada casserole … are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. I love sweet potato anything and this recipe hit the spot! Spread more salsa and then repeat the layers. Spoon the potato mixture into the tortillas and roll like a burrito. My husband and I live in San Diego, not far from Mexico. I hope you enjoy it!! Thanks for having the nutritional data posted. The cinnamon in this is alluring. Bake as directed in step 6 until heated through and an instant read thermometer inserted in center registers 165°. i made this tonight for dinner. We really like the flavors and it is so easy to throw it together, since I usually have all the ingredients on hand. Thanks!! Being an effective vegan is about helping animals, the planet and people. Your email address will not be published. Made this type of recipe lots! So happy to hear that you enjoyed this recipe! Cut into squares and serve.  . Can you please provide the nutritional value for the sweet potato and black bean caserole thank you. A healthier option for a family favorite. Your email address will not be published. Easy to prepare & gluten-free. Uncover and bake until bubbly, 5 to 10 minutes more. Add roasted potatoes and veggies to a large bowl along with the pinto beans, 1 cup of cheese and enchilada sauce. Thanks for the recipe – it looks fantastic! September 12, 2020 by Connie Edwards McGaughy Leave a Comment. That way you can just open up the container and they’ll be ready to use. It was quick and easy to make. If I had to do it again I would use frozen hashbrowns. I have found that a dollup of sour cream helps for those who need to take the edge of the spicy-ness of the sauce. I topped with sour cream and avocado. In a 12-inch stainless steel skillet, heat 3 tablespoons oil over medium heat. It is also snowing as I write this so it’s not currently feeling too much like spring around here. Leave a comment and if your family loves them as much as mine does, be sure to give it a five star ⭐️ rating! The touch of cinnamon makes for a great flavor combination. So glad to hear that! Easy to make and easy to make substitutions, add veggies, leave something out, etc. The first time we tried it, I made the recipe as written, and even though I used low-sodium taco mix, I found it much too salty. Also, tag @kimscravings on Instagram with a picture of your creation. Thanks heaps. I don’t know why I can’t give this 5 stars. What a hit with everyone! Sorry about that… I’ve heard different results. Congrats! I also used Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chiles along with a dash of jalapeno sauce. My Rating: Login | Register. Unfortunately I wasn’t able to think of anything good to prank my husband with this year haha. So yummy! You can even adapt the casserole to include your favorite ingredients. Filed Under: Brunch, casserole, Dinner, Entree, Holiday, Lunch, Main Dish, Outdoor Entertaining, Plant Based, post, Potluck, Side Dish, Vegan Brunch Recipes, Vegan Dinner Recipes, Vegan Entrees, Vegan Lunch Recipes, Vegan Main Dishes, Vegan Recipes Tagged With: best potato enchilada casserole, best vegan enchilada casserole, easy vegan potato enchilada casserole, gluten free, gluten-free, inspired vegan living, mashed potatoes, mexican food, plant based, plant based enchilada casserole, potato enchiladas, the carrot underground, vegan, vegan connie, vegan enchilada casserole, vegan enchiladas, vegan mexican food recipes, vegan potato enchilada casserole, vegan recipes, very vegan very good, wfpb, wholefoodplantbased, Your email address will not be published. Copyright © 2020 She Likes FoodWeb Design by Viva la Violet, « Healthy Vegetarian Meal Plan – Week 143, Spaghetti Squash Melts with Pesto and White Beans ». I might whip this up again, sometime this week. Add a side of beans, rice & salad and you’ll have the whole enchilada! Terms of Service Preheat oven to 400ºF. They also happen to be gluten free and vegetarian with tons of vegan options too! ⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please consider rating it using stars in the comments below. I guess it's a real manly man meal! You'll know they're ready when a knife or fork easily pierce the potatoes. You saved Potato Enchilada to your. Hi there! Tortillas, potatoes, green onions, olives, corn, repeat . It’s easy to make and perfect for feeding a crowd! Next iteration was with no-salt tomato sauce plus chili seasonings, but still not quite what I was looking for. Learn more about my story here. Amount is based on available nutrient data. If you’re not much of a black bean fan, substitute chopped zucchini or mushrooms. 1/2 C enchilada sauce in the bottom of the dish, thoroughly coating with a thin layer of sauce.