After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Reviewed in the United States on October 18, 2019. The recipes are wonderful and relatively easy-to-prepare Interior Mexican food. Read honest and unbiased product reviews from our users. I made my first timid foray to a Mexican grocery for supplies, and everything I've cooked has been a success. Loved the smoky Quick Cowboy Beans, the Jalapeno-Baked Fish with Roasted Tomatoes and Potatoes, and the Chipotle Shrimp, though I will have to tone down the heat next time-- I like spicy, but these are _really_ spicy dishes. Chef Bayless and his wife Deann Groen Bayless present easy to follow and deliciously spicy recipes. His consistency is stellar. 4.6 out of 5 stars. My husband has loved every meal I have made from this book. Find helpful customer reviews and review ratings for [ Mexican Everyday BY Bayless, Rick ( Author ) ] { Hardcover } 2005 at Amazon.com. The variety of flavors in the recipes from different parts of Mexico makes it so that you don't feel like you are eating the same cuisine everyday. I am definitely inspired to try more recipes from this book, as well as venture a little out of my comfort zone in the future based on good results so far. 4.6 out of 5. Everything I have made has been relatively healthy, which is important to us. This page works best with JavaScript. http://books.wwnorton.com/books/Mexican-Everyday/, Mariah Carey Is Telling Her Own Story (and Recommending Books). To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I've had this book for two months now and absolutely love it. I frequently find cooking frustrating because if I mess something up, I get really upset at myself. by Rick Bayless. The short version of the review: this book is a terrific introduction into the world of Mexican cooking and perfect for neophytes such as myself. And easy too. These aren't long, drawn out mole recipes, but easy, every day recipes that you can tweak easily. I cannot say enough positive things about this cookbook! Now hopefully everything taste good when I attempt to make it in this ridiculously small kitchen but first cleaning! Mexican food at home for anyone who wants to try it! Definitely easy cooking and great flavors. It is obvious the recipes were tested with lots of love and care. Write a review. It tells how to stock a pantry, and provides illustrated descriptions of most ingredients. I also like that he gives you options so that if you don't want to make things from scratch he'll give you measurements for the store-bought item. I think it’s because. Rick Bayless says, “Let’s face it: when we say we’re in the mood for Mexican, it’s usually something involving a tortilla that we’re craving.” He gets it, then encourages us to take it a little further. We've made the tingas, beans, rice, salsa, etc. I frequently find cooking frustrating because if I mess something up, I get really upset at myself. It is obvious the recipes were tested with lots of love and care. I've only made a few things from this cookbook and liked all of them. The steak salad recipe is a must-try; the version with applewood-smoked bacon will thrill your taste buds! Reviewed in the United States on July 28, 2017. Goodreads helps you keep track of books you want to read. Plus they can all be tweaked to satisfy individual preferences. This page works best with JavaScript. I have cooked extensively from all of them, and although I am not a purist and do not always cook everything the classic traditional way she describes, I can do so when I am in the mood to put in the time. Just a moment while we sign you in to your Goodreads account. Add to Wish List Top positive review. I heard a second volume is coming out and I'm planning on getting it. If you love Mexican flavors and are fairly new to actually cooking Mexican cuisine, this is the book for you. Tasty. These dishes are not only wonderfully complex in flavor and utterly delicious but they are also healthful and beyond simple to prepare. I also have several of Rick Bayless's other books, which I have also used, and I am a fan of his restaurants, where I have eaten several times. I am not surprised he won Top Chef Masters. Another great cookbook by Rick Bayless. I also liked all his variations for each dish, i.e. He was describing easy marinades coming from this very cookbook. Gives great ideas for using up what you have in the frig. This girl LOVES her Mexican, and Rick Bayless, I heart you. I can't remember the last time a cookbook, by a renowned, restaurant chef, has actually recommended using the microwave. Reviewed in the United States on January 12, 2014. its a must in your cookbook library. How does Amazon calculate star ratings? by Rick Bayless. It is written in a breezy style that makes you feel instantly at home with the author. My daughter's favorite after-school snack is now my guacamole! Shame on me for not realizing what a gem I had & letting the book collect dust for five years. Find helpful customer reviews and review ratings for Mexican Everyday at Amazon.com. Also, many of the dishes have alternative recipe-ingredients (including different proteins). Reviewed in the United States on February 25, 2019. I was trying to explain to my mom, who had never heard of him, why I like his cooking. It just endears Rick Bayless more, as one of my cooking heroes. I was trying to explain to my mom, who had never heard of him, why I like his cooking. to make it vegetarian or using other meat/fish. The preparations are simple and not so high-calorie as a lot of "restaurant" cooking, hence the "everyday" aspect of the title. To see what your friends thought of this book. This book works perfectly in my household: I do 95% of the cooking, and most of these recipes are simple enough for me to prepare on a weeknight (which is the point of this book). Some are great in the crock pot but there are great, quick meals besides the same old tacos or fajita meals. Reviewed in the United States on October 10, 2020. That makes it my go-to book for weekday cooking. Like everyone else has said, in this book Rick Bayless makes simple delicious Mexican dinners. The recipes are simple enough for an experienced cook to throw together without putting forth too much effort. Mexican Everyday takes quite a few liberties with traditional Mexican techniques and flavors. I will certainly use this a reference, often. I have made recipe after recipe from it since I first saw Rick Bayless on Emeril Live make the Trout with Macadamias recipe and I was hooked! Reviewed in the United States on June 8, 2008. One of the greatest things I've picked up is to always have tortillas on hand to make quick tostadas with leftovers. These really are supposed to be everyday meals-- they're pretty simple. So far I have to confess that this book is my favorite based on the easy-to-make and really delicious recipes in it. Reviewed in the United States on March 7, 2012. I admire Rick Bayless' Mexican recipes this is a very good book. In the forward he writes about the importance of making a distinction between everyday foods and feast foods, not because you should feel guilty about eating the latter but just to remind you of their proper place. Reviewed in the United States on September 3, 2009. The salad dressings & salad guides were my reason for calling the book a gem. Start by marking “Mexican Everyday” as Want to Read: Error rating book. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. It just endears Rick Bayless more, as one of my cooking heroes. There are probably a dozen recipes I've made multiple times, including several that are central to my repertoire (salmon in green pipian; slow-cooked chicken & tomatillo stew; tortilla soup, and others--I love them all!). Slowly working my way through Rick Bayless' my cookbook through I Heart Cooking Clubs and reviewing them. I think I'll really enjoy this more once I can get past the holiday craziness and enjoy really getting into it and trying some of the unusual but approachable recipes that Rick has. And thanks to this cookbook, we started off with a bang! I also like that he gives you options so that if you don't want to make things from scratch he'll give you measurements for the store-bought item. They’re so cool, but I still have yet to make a single recipe from either of the two that I’ve read. Reviewed in the United States on May 7, 2014. The book begins with a review of peppers, herbs, and spices commonly used in cooking. These aren't long, drawn out mole recipes, but easy, every day recipes that you can tweak easily. Price: $22.58 + Free shipping with Amazon Prime. Before I can review this book I have to admit that I am a big fan of Diana Kennedy. 93 reviews. I think his intro pretty much sums it up: "my full-flavored everyday recipes will convince you that simple, fresh, nutritionally balanced food can be compellingly delicious." Format: Hardcover Change. Most importantly, I've made many things and all were delicious. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. This book has wonderful information for the beginning Mexican food cook. More than one has said it's the best chicken ever. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. November 7th 2005 Reviewed in the United States on June 9, 2010. Also he uses a lot of common sense stuff to make cooking more enjoyable and fun, such as "maximizing the use of kitchen equipment and buying smaller amounts of ingredients." Lisez des commentaires honnêtes et non biaisés sur les produits de la part nos utilisateurs. If you haven't heard of record-smashing singer and songwriter Mariah Carey, is there any hope for you? Also, a nice springboard to more authentic dishes for those who think they might like go deeper into the cuisine. I have tried four recipes from this cookbook so far and they have all been fantastic--easy and clear directions that produce excellent food. by W. W. Norton & Company, Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time"). This cookbook is for anyone who would like to try their hand at Mexican cuisine, but unwilling to make the commitment in time, expertise and ingredients for authentic recipes. Rick continues to shine with recipes that always work and are so delicious, you just can't go wrong. And being a bit of a Diana Kennedy and mexican food snob, I'll admit that when I received this book, I was not particularly impressed. Inspired by spending too much time with this book. Reviewed in the United States on February 25, 2019.