this link is to an external site that may or may not meet accessibility guidelines. Many Americans rely on coffee to start their day, fuel their afternoon and even pep up their evening. To make an iced skinny vanilla latte, using fat-free milk instead of cream and make your own vanilla simple syrup (link to my recipe HERE) in order to cut out some of the extra sugar. For example, did you know you never should make green tea or matcha with boiling water? Taste of Home is America's #1 cooking magazine. You’ll need freshly brewed espresso, steamed milk and milk foam. Simple syrup is used to make drinks, sauces, glazes for cakes, and more. You can use a frother for this step; otherwise, it’s easy to do by hand. Billy's Gingerbread Spiced Coffee Syrup: Billy recommends this spiced syrup for "coffee, tea, apple cider, you name it! In the fridge, covered, it should last a solid month. Combine matcha with dairy milk only (no water). Is it for the birds? Use a spoon to remove foam to a small measuring cup as it forms. It's a drink maker's friend, too. Did you know you can buy a bottle of Starbucks vanilla syrup from your barista if they have enough on-hand? You bring to a boil and cook jus until the sugar dissolves, and then cool. Editor’s Tip: Start with this recipe for Easy Espresso (skip the lemon) and measure out 1/3 cup. But watch out for bears! Really, all you need to mix the matcha and water or milk is a handheld frother or an electric frother like the Nespresso Aeroccino. First, while the water is heating up, put the matcha in a cup. Vigorously (and carefully) pump up and down, making sure to hold down the lid. Add matcha to a cup, using a sifter if desired to get out any lumps. This very short video can help: Want simpler than simple? I definitely think matcha is a bit of an acquired taste. Great idea. Place milk in a 1-cup microwave-safe measuring cup, like a Pyrex. Read on for tips on how you make simple syrup. It only takes a couple tools to make a matcha latte. Buy it: Pure Cane Simple Cocktail Mixer $10.50; Amazon. In fact, a traditional matcha whisk (chasen) and scoop (chashaku) are not even necessary. Pour the espresso into a coffee cup, then pour in the remaining hot milk. Stir in vanilla syrup to taste. Otherwise, for a true Starbucks vanilla-flavored matcha latte, you can get a bottle of their vanilla syrup online. Yes, though it's so easy, you can just save the money. And if you don’t have a bottle of vanilla syrup on-hand, it’s really simple to make at home. Actually, the longest part is heating up the water. Unquestionably, it’s very important to use the proper water temperature to make matcha or any type of tea for that matter. Once the milk is warmed up, froth it with a handheld frother or whatever your go-to method is for aerating milk. Or, if you have an espresso machine, pull 2-3 shots of espresso. You can just drop it in with a spoon or take the extra step and use a sifter to work out any lumps. Editor’s Tip: The higher the fat content in milk, the easier it is to foam. Heat water to the perfect temperature for each type of tea with the touch of a button! If you drink iced tea, for example, and want it sweetened, simple syrup is a better way to sweeten it than table sugar. How do you make a latte without a frother? When you make your espresso, be sure to avoid the mistakes everyone makes when brewing coffee.). I am a participant in the Amazon Affiliates Program, which provides a means for me to earn fees by linking to Amazon.com. Plus, get tips to make this hot matcha green tea latte like Starbucks. Bring the mixture to a boil, and let the sugar dissolve. Use it in whipped cream, or brush it on cakes. Next, pour in 2 ounces of water. Therefore, a latte is the perfect way to get accustomed to matcha. Try it with a latte or add it to apple juice or cider. Spoon foam over top and serve immediately.