Honestly, the more “Nooch” you toss in there, the merrier! Designed and Developed by PenciDesign, The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! I ended making a second batch right after because it was so good (added a little paprika). Preheat the oven to 350F. I had always pan fried tofu before, so I was somewhat skeptical about just baking it. We love cooking, eating and creating easy and delicious recipes to share with you guys. YUM!!! Ha! Bake it! This looks delicious but does it have a strong Nutritional Yeast flavor? WOW! I whip these up whenever I need to eat something quick and don’t have any other meal planned. In a small bowl, whisk together vinegar, mustard and herbs. ★☆ Even though I didn’t have silicon baking mats, I do have silicon baking pans that I snagged on clearance at Aldi for $1.99 a piece. I would guess maybe a tablespoon – might take some testing as we haven’t tried it that way! I think I’ll be making this very often! Some of my favorites include Smoked Paprika, Garlic Powder, Black Pepper, or Toasted Sesame Seeds. Mine only goes up to 400* (not 425*) so that’s what I set it at, baked this for 20 minutes and it was too much. Thank you. Preheat oven to . I don’t have a silicone mat so I baked mine on foil. I can imagine that this would make good bases for other recipes. % of people told us that this article helped them. Try to get it as dry as possible! Such an amazing recipe! Ooh that sounds great! We just end up eating it as a snack…. Coat a baking sheet with cooking spray. Seriously, the BEST tofu I’ve ever made! Glad you’re also willing to share them with the BF as well. What would you recommend as replacement for coating the tofu? Hope you enjoy using it, it’s pretty diverse! I backed it down to 15 minutes and it’s pretty near perfect. Would this be a good recipe to try out in an air fryer? . I used this in the orange buddha bowl (your recipe). I might try crispy tofu because it looks good. Thank you for this simple and lyummy recipe Caitlin. Thanks for sharing and happy to hear you liked it! You can use silken tofu, but they are really very soft – this recipe for crunchy baked tofu calls for firm tofu. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Bake-Tofu-Step-1.jpg\/v4-460px-Bake-Tofu-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/26\/Bake-Tofu-Step-1.jpg\/aid4372617-v4-728px-Bake-Tofu-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Save my name, email, and website in this browser for the next time I comment. Let it sit covered and pressed for about 15 minutes. I made it as an extra add-in to an Asian bowl supper, and even my five-year-old loved it! This is the best tofu ever. Bought nutritional yeast flakes for some recipe and has been sitting in the cupboard unused since. . ★☆ I have read and agree to the terms & conditions, @2016 - PenciDesign. Well I’m happy this recipe converted your mom! Okay, so I gave this recipe a try, and it was a success! The tofu turned out so so delicious and I usually don’t have very strong feelings on tofu either way. This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it’s also great dipped in to sauce or used as a bowl-topper! Hard to believe there is no oil. We use it all the time! Thank you for a great easy recipe! I use a tofu press as well, which makes a world of difference too. Oven baked delicious crispy tofu that is so crunchy from the outside, soft and chewy from inside. I also through on ike half tsp of cornstarch to my cubes to make them crisp up. Tamari may be substituted for Liquid Aminos or Soy Sauce (not GF). Yum!! […] with low-sodium tamari and nutritional yeast, respectively. Save my name, email, and website in this browser for the next time I comment. . block of Extra Firm Tofu for this recipe. It came out crispy and delicious. In the oven with a little bit of oil, salt, pepper, corn starch or corn flour and in the oven for 25 minutes – you have delicious crunchy and crispy tofu- the texture is amazing and the inside is so soft and chewy. Here's how to cook tofu in a pan. Yay! I like to cut the block in half lengthwise, then cut each rectangle into 16 even cubes.Note: