I’m sure mashed cauli would be delicious – I’ll have to try that next time! I tripled the recipe for my 3 teenage boys, husband and myself! Instead, I veg out in front of the tv… until I eventually manage to peel myself off the couch and force myself into the kitchen. I served over riced broccoli and roasted green beans along with a mixed green salad ~ it was a perfect dinner! it was so fast and easy to prepare. I have seriously made it so many times over the months that I have all the steps memorized!! These days, when I get home from work the last thing I want to do is spend a lot of time in the kitchen. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Meat & Chicken, One-Pot/ One Pan, Stove Top Tagged With: beef, comfort food, easy, korean, one pot, Your email address will not be published. Thanks for letting me know how it turned out . Thanks for letting me know how it turned out for you And love maple syrup!! This blog is where I post brunch and modern classics comfort food recipes. The amount of flavor, that umami goodness, cannot be beat! . ★☆ Pour the sauce … You should. Add the garlic and ginger and stir-fry for 1 minute. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. Turn off the heat. my guess is not to double. I’m so glad you love it And I’m definitely going to have to try it with scrambled eggs, yum! I’ve made this probably 4 times in the last month…it’s so good! I’ve also left out the sugar and used stevia drops when I’ve had to strictly avoid sugars and while it wasn’t exactly the same it was still pretty darn tasty. Turn off the heat, then add the green onions and sesame seeds. I’m so happy that you liked it Also, I love that you served this over delicata squash – I need to try that soon! I’ve used tamari (wheat free soy sauce) in this with great success. Then just heat and eat and sprinkle on the green onions and sesame seeds and it’s delicious. Thanks for letting me know how it turned out for you , This was delicious and could not have been easier to prepare! so glad you liked it , Absolutely delicious and so, so easy. Ashley, that’s so great to hear! N #for Diet #for fertility #PCOS, Not Your Average Oatmeal! Add sesame seeds and toss. Have you ever had bulgogi before? Stir occasionally. Save my name, email, and website in this browser for the next time I comment. Add garlic and onion to a pan over medium-high heat coated with vegetable oil. Used ground turkey, so yummy, served ontop of salad with your Naan. Elizabeth, I’m so glad you guys liked it! Can’t believe how quick I got this on the table, which was perfect because I so did not feel like cooking tonight. |. Heat oil in a cast iron pan or large pan over  medium-high heat. You sure don’t want to miss this sauce. I did replace the coconut sugar with honey though. In a small bowl, whisk brown sugar, soy sauce, sesame oil, ginger, and black pepper. I’m doing a bulgogi bi bim bap bowl with cauliflower rice, zucchini, cucumber tossed in sriracha, multicolored shredded cabbage, shredded carrots, and a fried egg. Cindy, so happy to hear that you and your friends liked this! I decided to make an easier version of bulgogi at home using ground beef – and it turned out incredible! This ground beef bulgogi takes very little time to make – it’s an excellent weeknight dish. The only downside to my new morning routine – is that I want to go to sleep pretty much the moment that I get home from work. I only used 2 tablespoons of sweetener (I used xylitol) and it was perfect for us. They have wonderful meat. Thanks! However, Laura’s Lean product is unlike most other “natural beef.” It’s a “Never Ever” offering, which means that it is sourced from suppliers who do not use added hormones or antibiotics to raise their cattle. Serve over warm rice, fried egg, and serve. It was such a hit! NO OIL! A delicious dish, and fantastically fast! This is an excellent, authentic tasting recipe. Thanks, Thank you! Yum! Every bite is a perfect mix of salty, sweet and spicy! This should work with most kinds of winter squash. We use ground turkey for it most frequently but it’s obviously delish with the beef in the original version! Coconut aminos would be the paleo version of soy sauce. Your email address will not be published. This is a tasty recipe that’s filling the … , Ann, haha I’m so glad you liked the dish!! I also like using this to make tacos!