This Feta from Bulgaria is incredibly rich and creamy in both taste and texture. Thus don’t hesitate to mix it up with different recipes. Compared to other cheeses, it’s low in calories and fat. A few recipes under my Mexican Food category here on Good Life Eats call for feta cheese. If you don’t receive it, please check your spam folder. What Does Cognac Taste Like? She also runs tours and writes guides to food and nightlife in Athens. In the test kitchen, we add it to salads, pastas, dips, pizza, and more. When compared with the new Greek cheeses, it simply wasn’t as rich, tangy, or boldly flavored. Seasonality makes a difference, too; in the spring, milk—and the resulting cheese—will taste of herbs and grass and all the things the animals in sun-soaked Grecian fields are eating.

That means that only feta made in specific areas of Greece with a specific method can be called “feta”. This article reviews whether mayo is safe when…, Apples are highly nutritious, but you may wonder whether they can really keep the doctor away. Feta is a brined, white cheese with a soft and creamy texture. The more aged it is is the more “peppery” and hard it is. Do Collard Greens Taste Good? And then, of course, there’s the milk used by the Greek producers in our lineup—100 percent sheep’s milk for Real Greek and a combination of sheep’s and goat’s milks for Dodoni. All feta begins with the same basic process: Rennet (a natural enzyme) is added to the milk, causing it to separate into curds and whey. In fact, feta cheese contains 312 mg of sodium in a 1-ounce (28-gram) serving, which can account for up to 13% of your RDI (2).
In Thessaloniki, where the sheep eat lush green grasses, the cheeses are earthy and sharp. Tasters thought it made an especially "well-balanced," "complex" peanut sauce. Though it says "no-stir" on the label, this "stiff" palm-oil enriched peanut butter was "weeping oil" and came across as "greasy" to some tasters. Sotiropoulos recommends going back to basics and just pairing feta with bread; the better it is, the fewer supporting ingredients you need. This article reviews whether cashews are good for you. Our science editor confirmed that these different methods will affect the final flavor of the cheese. What Does Feta Taste Like? This cheese is a staple in our home! © 2020 EatDelightsLLC. Aforementioned, you can make it as a part of your pasta, salad, and even sandwiches. Advertise with us. The feta goes great with the salsa, eggs, black beans, and cilantro. In fact, Feta occupies 70% stake in Greek cheese consumption. • Eat alongside a vegetable based dish. But feta manages to find its way as an accompaniment to almost every single other food too: meats, beans and fruit.

Our best guess as to the culprit?
It’s not surprising Feta is so central in Greece. But if you like it hot, pair it with paprika, cumin, and chili flakes. Our question: How would the imitations compare with the real deal from Greece?

Feta is the most famous Greek cheese, affectionately called 'the princess of cheeses'.The cheese is made from sheep's milk or a mixture of sheep's and goat's milk (the latter should not exceed 30%). As the traditional Greek diet is rich in vegetable based dishes, feta served as the protein to those dishes. One ounce (28 grams) of cheddar or parmesan contains more than 110 calories and 7 grams of fat, while 1 ounce of feta has only 74 calories and 6 grams of fat (2, 3, 4). It is also great to have because feta cheese goes bad rarely. Therefore, eating feta cheese could contribute to your intake of CLA and provide you with all of the benefits it offers. Great article! Love cheese? Cashews are a kidney-shaped seed sourced from the cashew tree. Do Figs Taste Good? The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. Feta is a cheese that is a Protected Designation of Origin product (P.D.O.) We like it as it provides yet more variety in the Feta cheese category, being hailed as even saltier and creamy than other Fetas on the market. Feta cheese has a higher sodium and lactose content than some other cheeses. However, feta that is mostly made from sheep’s milk has a richer and more buttery flavor. When it comes to texture, feta can be dense and crumbly or spreadable, almost like cream cheese—a result of more sheep’s milk, which has a higher fat content. It is worth noting that the bacterial cultures, humidity, and temperature, will affect the overall taste of the cheese.

But beyond saltiness is where the differences got interesting. Cheeses made with sheep’s milk have a higher CLA concentration than cheeses made with milk from cows or goats. It is stored in salted water and matured for only two months. She also whips feta into spreads, which she serves over broccoli rabe, and she deep-fries it for her saganaki. After staying about a month in Crete in the early 90s, I have yet to find any feta that matches the taste in the USA. Additionally, during storage, the cheese block needs to be submerged in a brine of up to 7% salt. Your email address is required “The outside is crispy, but the inside is warm but not melting,” she says of the unexpected texture. In the same way that bread is present at every meal, feta is also present. Similar cheeses produced elsewhere in the eastern Mediterranean and around the Black Sea, outside the EU, are often called ‘white cheese’.

Thousands of years later, Greek immigrants brought feta to the United States in a wave of migration that started in the 1880s. The more aged it is is the more “peppery” and hard it is. It turns out that the Greeks really have perfected the crafting of feta. What’s more, it can be used in a variety of recipes, ranging from appetizers to desserts. Feta made mostly with sheep’s milk will have a more rich buttery flavor, while goat cheese makes the cheese harder and milder in flavor. You can use the feta on top of your spaghetti and shred it in your salad. What’s more, feta is lower in fat and calories than aged cheeses like cheddar or parmesan. Feta cheese that is. What Does Gamey Taste Like? While feta can be consumed on its own, some opt to use it in other ways.