Although that is a major factor of Mexican cuisine, it’s all comes down to your flavor preference and the level of spiciness you’re looking for. Whether used as a salsa alternative in a burrito or as a marinade for grilled chicken, canned enchilada sauce is one of the best ways to get authentic Mexican flavors without the hassle of making something from scratch. Additionally, many of the products do not have added preservatives or MSG, and contain clean ingredients for the most part. The red sauce comes in 15-ounce cans, in a package of 12. Additionally, the ingredients should be considered if you have a food allergy or certain dietary restrictions. Enchilada sauce, whether red or green, is a versatile product that can be used on a variety of Mexican dishes. It’s an easy and affordable way to satisfy any traditional, Mexican food craving. The best thing to do is to read the ingredient list, reviews, or even get a sample and taste it yourself. They then wash, peel, roast, and pack all chiles within 24 hours, with the ultimate goal of producing a quality, authentic sauce. It has a medium heat, adding a kick of spice, while not over doing it. This tomato-based sauce has a refined, cheesy taste, with low acidity levels and layered flavors. The sauce comes in a pack of 12, with 10-ounce cans. Another great enchilada sauce from Hatch is their canned red sauce. Heat jars and lids in simmering water until ready for use. Your email address will not be published. Another great canned enchilada sauce is by Hatch, a popular American-brand that began creating their sauce in Albuquerque, New Mexico. This product is both kosher-certified and gluten-free. Rosarita Enchilada Sauce. if omitting seasoning salt, use only 2 tsp. This mild, red sauce from La Preferida has 80 calories per serving, notably with 5g of fiber and 2g of protein. The brand recommends using it for chicken and cheese enchiladas or a 7-layer fiesta dip. Canned enchilada sauce is a great way to get authentic flavor to turn a bland meal into a colorful one. The level of spice is another important factor to keep an eye on. Additionally, enchilada sauce is typically rich in antioxidants and vitamin C, providing some nutritional benefits. As far as authentic-tasting, Mexican enchiladas, they are definitely known for spice. However, depending on how chunky the canned tomatoes are, you may want to use an immersion blender (or a regular blender) to get that creamy consistency. As you may have noticed, there are both green and red sauce options available on the market. The Surprising Omelette in Bell Peppers. If you’re ready to spice up your next dinner, a quality, flavorful enchilada sauce is the way to go. Las Palmas enchilada sauce is a zesty blend of different spices, making for a great additive to traditional Mexican recipes. The brand offers different flavors and levels of spiciness – medium or mild red and medium or mild green. Get the Answer with the Two Surprise Egg Recipes. However, if you expect more and want to elevate this canned sauce to reach the restaurant-quality, here is the way to help you: Ingredients. The brand offers it in red or green options, with large-scale of spiciness levels. Most brands provide many heat levels that are specified on the packaging. They, therefore, contain soy and should not be consumed by anybody who has a soy allergy. If you prefer a more mild sauce with less spice, Hatch is a good option. Tomato puree, dried red chile pepper, garlic powder, salt, soybean oil, sugar, and yeast extract are among a couple of the fundamental additives in every can. On the other hand, the green version will typically include green chile peppers and jalapenos for a more light, tangy taste. Both their green and red variants are rich with flavor, while sticking to a milder spice level. It’s low in calories, sodium, and sugar and is versatile enough to be added to any meal.