I had read many of the past reveiws about the recipe being a little runny so I mad a few changes and it turned out awesome! I also put a whole yellow onion in and I think it makes the soup more filling. Stir and then put the soup back on high heat and bring it to a simmer. It’s one of my favorite entertaining appetizers and the flavors are just on point. Beer cheese soup, also known as beer soup, is a rich roux-based soup made with beer and shredded cheese. All Stir. Your recipe looks so tasty and delicious, I must try after couples of days. this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *. Stir in flour and dry mustard. When I added the cornstartch and chicken stock mixture the soup got thick right away and I also doubled the cheese and wocsteshire. Looks amazing!! Thank You So Much TRISH !! Top with cheese and broil until bubbly & browned! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sprinkle the flour over onion and garlic, and stir until blended in. Remove from the oven and set aside. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it’s really easy to make at home too! Ladle hot soup into bowls and garnish with croutons, chives, crumbled bacon and pimientos. This sounds divine!!! Adding a splash of beer, wine or even vodka or brandy to a soup will add a great deal of flavor. Pre-shredded cheese has a white coating and additives that prevent it from melting smoothly. Cook bacon and then cook veggies in the leftover bacon drippings until tender. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. Alcohol helps things taste better in two ways. Good soup easy but it lacked something it was flat. Next I turn the heat down and add the cream or half-n-half. Very good! […], […] couple of days ago I shared our 15-Minute Beer Cheese Soup recipe. Easy Caramel Apple Dip – Just 3 Ingredients! This site uses Akismet to reduce spam. If you’re loving the idea of this quick cheesy beer soup I bet you’ll also love these other cheese-lover’s soups too: This quick beer cheese soup has some Canadian bacon in it for smoky flavor and it’s topped with quick garlic croutons for some crunch. Together with some aged cheese, it’s really outstanding. Add 1/2 teaspoon salt and 1/4 teaspoon coarse black pepper. They go together so well that when my husband tasted the soup he said, “Mmmm…hmmm…mmmm…I could just spread that on bread and eat it like a dip!”. Immediately. Add remaining ingredients (except cheese) and cook until bubbly. :-). Add chicken broth and cream a little bit at a time whisking until smooth after each addition. rss Thank you for supporting the brands that make Mom On Timeout possible! You saved Easy Cheesy Beer Soup to your. No, but really, there’s a whole lot of yumminess that goes into this beer and cheese soup which gives it it’s nice, deep flavor: This beer cheese soup recipe in inspired by my Bacon Ranch Beer Cheeseball. My soup is usually pretty thick so I just add more chicken broth to make it the consistancy I like and that includes. Add comma separated list of ingredients to include in recipe. They’re also naturally lactose-free, naturally aged, and naturally gluten-free! Transfer, in batches, to a blender and blend until smooth. It would have been too bland without them. To read more about alcohol’s role in cooking, head over here. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt the butter in a large saucepan over medium heat. Home > Recipes > Soups & Stews > Beer Cheese Soup. Add another 1/4 cup of beer. But the cheese is pretty necessary too. Congrats! Allrecipes is part of the Meredith Food Group. Make sure your heat is on low and add the cheese in handfuls, stirring in between each addition. I have been cooking 1/2 lb. of bacon in pot then cooking the onion and garlic in bacon grease. Add about 1/4 cup of beer. Garnish as desired with croutons, bacon bits, minced parsley or … Info. Stir. Instead of cooking the onion and garlic in the butter I used raw bacon and diced it up and used the fat from the bacon to sautee. This soup is easy and versatile, it’s practically fool-proof! YUMMY!!! Long been a fan of beer in cooking too. Finely chop the onion and add it. I was making it for my grandsons and their friends for a football guys night there was none left. (I don’t recommend IPAs, APAs or Strong Brown Ale). Add beer gradually while stirring. Add the flour to the onion mixture in the skillet. I used a light beer and I could hardly taste it. A darker beer will have a stronger flavor and add a bit more bitterness to the soup while of course, a lighter beer means a lighter flavor. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Cheese Toast: It is the perfect addition to this beer cheese soup but you can always replace it homemade croutons or a slice of sourdough baguette! Then stir in the cornstarch mixture. Log in. Stir. Allrecipes is part of the Meredith Food Group. this SOUPin15 series of quick soup recipes. Learn how your comment data is processed. Add the onion and garlic; cook and stir until tender and fragrant. Put the broth in a large pot or Dutch oven over high heat. If the soup is too hot, it can cause the cheese to separate. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Heat to simmering. Served with a side of bacon makes it a perfect low carb meal. Let it cook. It seems a lot of people have had problems with the thickness of this soup. In a large stockpot, melt the butter over medium heat. Mince the celery and add it to the skillet. Also This needs to be much thicker. Find it on Amazon today for $2.99 and get slurping! Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. Congrats!! Low heat and gradually adding the cheese will prevent the cheese from clumping. Sign up to get emails when I post new recipes! There is however no need to prep any ingredients. - seeded and finely diced (about 1/3 cup), – preferably a mild blond, light wheat, amber or pale ale (SEE NOTES), EACH: Smoked Paprika, Worcestershire Sauce & Dijon Mustard. Looks so delicious and yummy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I am so excited to have partnered with Cabot Cheese to share this yummy beer cheese soup! Your email address will not be published. For Serving:  Hot Sauce, Smoked Paprika, Fresh Parsley or Scallions, Pretzels, Tomato Basil Soup with Caprese Grilled Cheese Croutons. As you read gather together all of the ingredients, tools, pots and pans you’ll need so that everything is ready to go. Continue until all the beer has been added. Well, that, and PUMPKIN! When the toast has finished toasting, rub the toasts with the cut side of the garlic clove. Stir constantly until the cheese melts. A quick Beer Cheese Soup if warm, filling, creamy, & makes the house smell great. last updated on October 1, 2019 by Christine Pittman, Categories: Busy Weeknights, Most Popular on Pinterest, SOUPin15, Soups, Soups 'n' Sides, Tags: beer, cheddar cheese, cheese, herbs, Vegetarian Recipes. Add the half and half. And I like your site redesign even more! Your daily values may be higher or lower depending on your calorie needs. Best when served with garlic bread. Stir. 2/26/09 I just noticed a mistake: I add the cream before I add the cheese. Melt the butter in a large saucepan over medium heat. This soup looks wonderful. Gradually whisk in the … I recommend using a mild-tasting beer and tasting the beer FIRST. A bowl of Beer & Cheddar soup on a cold winter day is just this side of heaven for me. I thought I would try my hand at this though a bit dissapointed on how it turned out. So I added 1 tablespoon of paprika and 2 tablespoons of red pepper flakes.It was a hit. Add comma separated list of ingredients to exclude from recipe. youtube. Prep the cheese toast in advance and pop in the oven just as the beer cheese soup is finishing to serve both while hot and bubbly! Ladle soup into bowls (or bread bowls! Thanks for sharing this great recipe. I have not made this soup, but reading through the reviews, it seems a lot of people have trouble with the thickness so I am just offering a suggestion and/or advice. Add beer gradually while stirring. See COOK the STORY's nutrition and recipe disclaimers. Welcome to Mom On Timeout where I’m serving up real food for real families! And the beer really is important. Nothing special at all it was a typical cheese soup. Reduce heat to a simmer. Yield 6 cups. Loaded with bacon, beer and cheese, this comforting soup is perfect for game day! When we were at Epcot awhile ago I noticed Cheddar Cheese Soup on the menu at the Canadian restaurant, Le Cellier. ), garnish with bacon crumbles, extra shredded cheese, and serve with cheesy toast. Gradually whisk in the milk so that no lumps form. Heat slowly, stirring constantly, until cheese is melted. To read more about alcohol’s role in cooking, head over here. Yay! Use a great quality cheddar and any kind of beer from an Irish lager to a German (stout) or even a non-alcoholic beer! The beer is crucial. © SpendWithPennies.com. Nutrient information is not available for all ingredients. It’s actually alcohol more generally. I love beer cheese soup but not this one. Add the onion, garlic and Worcestershire sauce and stir well. Cabot Seriously Sharp adds great flavor in this recipe. 3. Add the beer a bit at a time mixing after each addition. Slowly whisk in the beer and broth into the soup base while bringing to a simmer. Remove from heat and add cream cheese, stirring until mostly combined. Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Somehow he didn’t know that Beer Cheese Dip exists as a thing. Cook 1 minute. I will be trying this again to perfect it further. First, it evaporates quickly and so the smells get to your nose more easily, which in turn adds to how we experience the food’s taste. I love that this recipe goes togeather so easily too! Meanwhile, finely chop the Canadian bacon and add it to the onions. Add the flour to the onion mixture in the skillet.