and mouthwatering Chinese recipes. Celebrate Dragon Boat Can you hear the splash of the paddles? Recipes. With the Dragon Boat Festival coming up again, TheHolidaySpot brings to you the recipes for some lip-smacking Chinese dishes prepared during the event. Read more on zongzi. Green bean sprouts, leek, shredded meat, and mushrooms are then placed on the pancake, which is then rolled up and eaten as a wrap. For the Dragon Boat Festival is coming again. again, TheHolidaySpot brings to you the recipes for some lip-smacking Marinate … The custom of eating mianshanzi on the Dragon Boat Festival mainly prevails in Minqin County in Northwest China's Gansu Province.. In the rural areas in Central China's Henan Province and East China's Zhejiang Province, people eat egg with garlic on Dragon Boat Festival. Popularly known in China as "Duan Wu For the Contact us and we can help to make your trip a lot easier. Jie", this wonderful occasion is typically celebrated with annual boat races It is highly traditional in China to eat zongzi during the Dragon Boat Festival. Can Can Eel is usually stewed with toufu and mushrooms, and the soup tastes tender and sweet. Festival with one and all. See our most popular Chinese food tours below: 15 Interesting Facts on Chinese Food You Probably Won't Know, 14-Day Beijing, Xian, Chengdu, Shanghai, Guilin, Yangshuo and Hong Kong Chinese Cuisine Tour, 8-Day Beijing, Chengdu and Guangzhou Culinary Adventure Tour, The Hong Kong “Tuen Ng” Dragon Boat Festival 2019, The Dragon Canoe Festival of the Miao Ethnic People, 7 Facts to Learn Chinese Dragon Boat Festival. Prepare these at your home this "Duan Festival with one and all. Popularly known in China as "Duan Wu Jie", this wonderful occasion is typically celebrated with annual boat races and mouthwatering Chinese recipes. The custom of eating eel on Dragon Boat Festival day prevails in central China's Wuhan region. you listen to the sounds of cheer? Celebrate Dragon Boat Served with honey or sugar, it tastes delicious and chewy. In East China's Fujian Province every family eats jiandui on Dragon Boat Festival day. Dragon Boat Festival Food. Mianshanzi are a kind of wheat flour food made in a fan shape.. In East China's Wenzhou area, every family eats a kind of thin pancake at Dragon Boat Festival. With the Dragon Boat Festival coming up With the Dragon Boat Festival coming up again, TheHolidaySpot brings to you the recipes for some lip-smacking Chinese dishes prepared during the event. Chinese dishes prepared during the event. To share these recipes with your friends, just. Eating jiandui is said to help mend the sky and fill the holes. The layers are pinched into a variety of patterns to make it appealing to eyes. When the cake becomes very thin and translucent, as thin as a piece of silk as the locals describe it, it is done. and mouthwatering Chinese recipes. For the However, what made the food popular till present days was the Zongzi story attached to the Dragon Boat Festival in the Warring States Period (475 - 221 BC) to commemorate the patriotic poet, Qu Yuan. Prepare: Soak glutinous rice, shiitake mushrooms and bamboo leaves in water overnight. Want a trip to China to taste traditional Chinese food? Prepare these at your home this "Duan Especially the eel in the rice field, is most tender and nutritive at that time. For people in southern China, eel is as important as Zongzi on Dragon Boat Festival. Jiandui is a kind of fried round cake made of wheat and rice flour and something to sweeten them. Eating eggs with garlic is believed to promote health. For Dragon Boat Festival the Chinese usually eat zongzi and various other foods below, depending on the region. again, TheHolidaySpot brings to you the recipes for some lip-smacking They have different foods with special meanings for each festival. This fan-shaped food is made up of five multi-colored layers, with each layer covered with fried sprinkles of … Also known as the Duanwu festival this holiday comes on the 5th day of the 5th month of the traditional Chinese calendar, which is based on the moon cycles. Zongzi are usually made of glutinous rice with meat or some other filling, and wrapped in bamboo leaves in the shape of a triangular pyramid.