We use it ALL the time. No part of the content (digital photographs, recipes, articles, etc.) Maybe you like this other Delicious Recipe: Your email address will not be published. Korean BBQ sauce has everything. Delivery & Returns Ps thanks for all your posts. Drain on kitchen paper. Save my name, email, and website in this browser for the next time I comment. My non vegan husband, also picky was jealous of the smell. Thanks in advance! One of my favorite recipes. Serve with some broccoli, sugar snap peas, mushrooms, or really any veggie you like to throw into a stir fry. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. These cookies do not store any personal information. Then return the pan to the heat and add half of the Korean BBQ sauce. I usually just sear two sides but feel free to sear all sides if you prefer. Serve at room temperature. Sweetness, spiciness, tang. We have been testing this recipe on the Miso Tasty Team and so far, a big thumbs up! I followed the recipe exactly as written, but I added a head of broccoli at the very end when I was sautéing with the sauce. Yum!!! ★☆. Also dredged in cornstarch first. Your email address will not be published. I was just wondering if you would say the tofu would have a smoky flavor. This is some good stuff. I really want to try this, but I dislike pan frying anything…Is there a way to make this by baking the tofu instead of pan frying? After about 5 minutes, flip and fry the other side. We have been testing this recipe on the Miso Tasty Team and so far, a big thumbs up! While your pressing the tofu, you can prepare whatever else you are serving; I made brown fried rice. Serve with rice, or on fresh crispy lettuce leaves. It’s also fairly easy to prepare which makes this a great weeknight dinner. Since part of my family doesn’t like tofu (non-vegetarian), I took some of the sauce and stir fried it with some chicken separately and it was also good. You have the option to make this vegan if you substitute the honey with agave. But some of the ingredients you mention are not available here, or might be availahle here by another name. The end result was amazing. Heat on low while the tofu is cooking. Thanks for inspiring me to make tofu more often! I also used leftover peanut sauce that I had made awhile ago from your site. In a large nonstick skillet over medium-high heat with 1 Tbsp vegetable oil cook tofu and cook until crispy in places, about 5 to 6 minutes. Don’t cook the tofu in the sauce, or the tofu will lose its crispness. Vegan crispy Korean BBQ tofu is awesome! I used what I had on hand. This vegan take on the famous Korean Fried Tofu (KFT) will have you salivating!! And the best thing is that it can be completely gluten-free. It keeps it crispy until last minute. Question: How long can I keep this sauce in the fridge? I have never used it before, but while I was binge watching “Beat Bobby Flay”, he was adding Gochujang to everything he made explaining it added the heat and umami his dishes needed. Throw the tofu into a large bowl, and pour the sauce on top and toss the sauce around the tofu until covered. Thank you for the delicious recipe!! It probably depends on where you live but it should just say tomato sauce on the can. At Korean restaurants, you can always get a refill of the side dishes; I am always asking for more whenever this dish is served. Necessary cookies are absolutely essential for the website to function properly. I wish to share just a tiny bit of my meals love for you guys. Thanks we will be making this again. Here’s an easy recipe for pan-seared Crispy Tofu that can be made on the stovetop in 15 minutes with just 3 ingredients. Whisk until combined. Gochujang is a red chili paste, so you may be able to find some form of that. Delicious! Nutrition You’ll find a million uses for this crispy tofu and fun ways to season it – adding it to meals you are already making- like this Veggie Lo Mein or Thai Noodle Salad Recipe! This was delicious. Your email address will not be published. But there is no convincing. If you can not find it, then you can alter it with your favourite chili-sauce or paste will work as well. Submit. We ate it with asian slaw and it was perfect. Vegan Sun-Dried Tomato Pesto Pasta (Gluten-Free), Steak Bites with Sweet Potatoes and Peppers, Chopped Thai Salad with Coconut-Curry Dressing, « Chickpea Salad Recipe | Vegan & Oil-Free. Don’t cook the tofu in the sauce, or the tofu will lose its crispness. Once the oil is hot, add the tofu in batches. Welcome! Mix all the ingredients in the Sauce together. ★☆ This was so good, will definitely make again! You'll find a million uses for this crispy tofu and fun ways to season it - adding it to meals you are already making- like Tacos, Buddha Bowls, Soups, Veggie Lo Mein or Thai Noodle Salad ! Follow my Pinterest. Seemed crazy at first but it all works so well. Taste a piece for salt. You could probably air fry the tofu instead of pan frying it right? Your email address will not be published. Add the tofu to a large mixing bowl, then sprinkle with the corn starch and salt.