It’s one of the highlights of your birthday when you’re a kid. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Thanks to Mom’s baking skills, and my requests, I brought in cream cheese filled cupcakes. Required fields are marked *. In my blog you’ll find easy, quick and delicious vegetarian recipes with pantry friendly ingredients. Add 1/3 cup sugar and egg product. Betty Crocker Golden Vanilla Super Moist Cake Mix. 9. Hello and welcome! Remove the cupcakes from the oven and the tins. Mix until well combined and smooth. Add 1 more cup of powdered sugar, vanilla extract and mix until smooth. Light and fluffy lemon cupcakes with lemon cream cheese frosting. https://www.food.com/recipe/chocolate-cream-cheese-cupcakes-87623 Use a piping tip of your choice to pipe the frosting onto the cupcakes. 1 package (8 ounce) cream cheese Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Sprinkle with granola. 6. In fact, I decided to surprise my preschoolers with a batch of these cupcakes as a special treat – just because I love them. Remove cupcakes from pan; cool thoroughly on wire rack. For Cream Cheese Frosting Philadelphia Cream Cheese Unsalted Butter Vanilla Extract Powdered Sugar How to make Pumpkin Cupcakes with Cream Cheese Frosting with step by step photos & instructions 1. You can sign up for blog updates with my email newsletter here. Not just for breakfast, granola adds a nice crunch to the top of these chocolate cupcakes. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. Bake cupcakes for 20 minutes, or until a toothpick inserted in the middle comes out clean. Add 1 cup of powdered sugar and mix well. I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). Info. In the bowl of a stand mixer, (or use a hand mixer), mix the cream cheese on … 4. Line 18 muffin cups with paper bake cups; set aside. Your email address will not be published. 1. Remove cupcakes from the oven and place on a cooling rack to cool. You can totally skip adding water to the cake mix and just add a half cup more pumpkin puree. These Pumpkin Cupcakes are very easy to make and are perfect for halloween parties or thanksgiving. 1 cup semi-sweet chocolate chips. It was worth the extra time cleaning chocolately faces and cupcake crumbs from the table. Prepare cake mix as directed on the box, but add pumpkin pie spice, pumpkin puree, vanilla essence and water. I'm not sure exactly how to rate this.. https://www.yummly.com/recipes/philadelphia-cream-cheese-cupcakes These classic cupcakes are perfect for spring and summer! Tip #1: Don’t over If you would add a bit more batter for a fuller cupcake, you can. These cupcakes are easy to prepare because I used a cake mix. ½ (8 ounce) package fat-free cream cheese, softened, ¼ cup refrigerated or frozen egg product, thawed, ⅓ cup miniature semisweet chocolate chips, © 2020 EatingWell.com is part of the Allrecipes Food Group. Cool cupcakes in pan on a wire rack for 10 minutes. Hey there, I'm Kamala Manasa! Refrigerate until ready to serve and serve at room temperature. Preheat the oven to 350° F. Line a cupcake baking pan with cupcake liners. 7. Notify me of follow-up comments by email. EatingWell may receive compensation for some links to products and services on this website. In a mixer, beat the cream cheese, egg and sugar. If you are using a dark pan, don’t forget to lower your temperature to 325 degrees. To make the frosting, combine the cream cheese and butter and mix until smooth. 1/3 cup sugar Your email address will not be published. Required fields are marked *. It will sink as you bake. Here's why we should all lean in harder and embrace our comfort-food cravings. Allow to cool completely before frosting. Any flavor cake mix for your cupcakes (plus those ingredients) I'm so glad you're here! 1 teaspoon vanilla Cool cupcakes in pan on a wire Stir in chocolate chips. This ultimate fall treat is flavored with plenty of both pumpkin and pumpkin spice, baked and topped with a generous amount of cream cheese frosting. They contain cream cheese. Beat with an electric mixer on medium speed for 2 minutes, scraping sides of bowl occasionally. These cupcakes aren’t your ordinary vanilla cupcakes. It takes about 5 minutes to prepare the batter. 2. Just add a spoonful (or 1/3 of a scoop) to cover the cream cheese mixture. Bake at 350 degrees for 20 minutes. It’s a basic chocolate cupcake but with a hidden cream cheese and chocolate chip center. They quickly devoured them, found the surprises and asked for seconds. Spoon batter into the prepared muffin cups, filling each half full. Filed Under: All Recipes, Chocolate & Desserts, Your email address will not be published. If you would add a bit more batter for a fuller cupcake, you can. Daily Food Hacks is a plant powered recipe blog for busy people. It will sink as you bake. Now, drop the cream cheese mixture by spoonfuls into the middle of your cupcake batter. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks. Bake at 350 degrees for 20 minutes. FOR THE CUPCAKES. Replacing the usual butter with Greek yogurt still gives the frosting an airy light density without the loaded saturated fat. https://www.yummly.com/recipes/vanilla-cream-cheese-cupcakes 5. Bake for 25 to 30 minutes or until tops spring back when lightly touched. If you’re using a Pampered Chef cookie scoop, use the medium scoop to fill the tin half full. I love making food and sharing them with people through my blog. Now, drop the cream cheese mixture by spoonfuls into the middle of your cupcake batter. Your email address will not be published. What Should You Eat If You Come Down with Coronavirus? Spoon batter into the prepared muffin cups, filling each half full. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 … These Pumpkin Cupcakes are so light, soft, flavorful and pair perfectly with the delicious Cream Cheese Frosting. 1 egg If you don’t have pumpkin pie spice at home, you can use cinnamon with a pinch of ground ginger, cloves and nutmeg mixed in. I prefer chocolate, although any flavor can work. Frost with your favorite icing or perhaps my homemade chocolate frosting. Top the cupcakes with a candy pumpkin, if desired. Bake for 25 to 30 minutes or until tops spring back when lightly touched. Now, enjoy surprising everyone with this twist on a basic cupcake! Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Spoon about 1 tablespoon of the cream cheese mixture over each. My goal is to provide quick hacks to make a recipe quicker and healthier. Let me know how it turned out. Check out how we're thriving when our income has been cut in half, take a look at some of my custom, Biblical books (with free printables) or learn how to build a stockpile that works for your family. These cupcakes are easy to prepare because I used a cake mix. Preheat the oven to 350 F. Line a cupcake 2. 162 calories; protein 2.9g 6% DV; carbohydrates 26.8g 9% DV; dietary fiber 0.6g 3% DV; sugars 16.5g; fat 5.2g 8% DV; saturated fat 1.1g 5% DV; cholesterol 1mg; vitamin a iu 52.8IU 1% DV; vitamin c 0.1mg; folate 23.4mcg 6% DV; calcium 52mg 5% DV; iron 0.9mg 5% DV; magnesium 6.1mg 2% DV; potassium 36.4mg 1% DV; sodium 68.8mg 3% DV. Preheat oven to 350 degrees Fahrenheit. These cupcakes are soft and airy, yet have a slightly creamy texture from the addition of the cream cheese. Me? This ultimate fall treat is flavored with plenty of both pumpkin and pumpkin spice, baked and topped with a generous amount of cream cheese frosting. Spoon about 1 tablespoon of the cream cheese mixture over each. Most kids brought in store bought treats or chocolate chip cookies. Thanks for stopping by! You know me, always looking for those 2. A Biblical Version of Oh, the Places You’ll Go, How to Make Vanilla Yogurt in Your Crock Pot. Just add a spoonful (or 1/3 of a scoop) to cover the cream cheese mixture. Offers may be subject to change without notice. Published October 30, 2012 Updated August 17, 2019 Leave a Comment. Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Vegan No-Bake Pumpkin Chocolate Cheesecake, Pumpkin Cupcakes with Cream Cheese Frosting. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. All Right Reserved. I’m a recipe-maker, blogger, painter and a DIY enthusiast. Beat cream cheese in a small bowl with an electric mixer on medium speed until smooth. The Cream Cheese Vanilla Cupcakes is made lighter by using low-fat cream cheese and Greek yogurt. 8. Nutrition Beat on medium speed for 1 minute or until smooth. Sprinkle with granola. Instructions. Set aside. this link is to an external site that may or may not meet accessibility guidelines. Stir in chocolate pieces; set aside. Prepare cake mix as directed on the box, but add pumpkin pie spice, pumpkin puree, vanilla essence and water. how we're thriving when our income has been cut in half, my custom, Biblical books (with free printables), how to build a stockpile that works for your family, sign up for blog updates with my email newsletter here. This recipe is one I’ll be making time & time again- it’s a classic. Follow Kristen Whirrett's board Best of Joyfully Thriving on Pinterest. Fill your muffin tins half full with the cupcake batter. I don’t make cupcakes often, but when I do, I go all out! Do you remember bringing birthday treats to school? It’s already fall and I am sure everybody would be looking for some easy fall recipes especially with pumpkin as a key ingredient. In a large bowl, combine the remaining 1 cup sugar, flour, cocoa, baking powder, baking soda and salt. Add in vanilla. Subscribe to our newsletter and receive new post updates in your inbox. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Add water, oil, vinegar and vanilla. In a mixing bowl, mix your cake mix, according to the package directions.