Healthier Edible Chickpea "Cookie Dough" 4 Ways. Mix halfway then add chickpea water to help consistency. The flour is entirely chickpea, with a touch of cornstarch. You saved Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats to your. Add oats, raisins, and cinnamon to mixed dough. Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. I really was hesitant in using that much chickpea flour but it actually works! 1 teaspoon vanilla extract, or more to taste, ¼ cup chopped mixed nuts, or to taste (Optional), Back to Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats. Turn oven on to 325 F. Add all of the ingredients in the order listed, except for the butterscotch or chocolate chips: the chickpeas, almond butter, oats, baking powder, salt, maple syrup, and vanilla.Process until smooth and completely mixed. Fold chocolate, oats, and nuts into the dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy recipes and cooking hacks right to your inbox. Place chickpeas, peanut butter, vanilla, honey, and salt into food processor. Add oats, raisins, and cinnamon to mixed dough. Other nut butters are great to use as well for heart healthy fat so pick what you enjoy most! You can’t taste the chickpeas so don’t knock it til you try it. I also wouldn't generously grease your cookie sheets as these cookies have enough butter in them not to stick (parchment paper works better). Crafted by Humans at ESTUS Digital. I also upped the peanut butter to 1/2 cup (we have a bit of a peanut butter addiction in our house) used about 3/4 cup rolled oats 1/2 cup chopped walnuts and dark chocolate chips in place of the chunks. What’s not to love about these healthy cookies? I got 35 cookies out of this recipe. Chickpeas: Chickpeas (aka garbanzo beans) contain protein and fiber, which makes them a filling food that may help promote fullness. Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets. Percent Daily Values are based on a 2,000 calorie diet. Have a recipe of your own to share?Submit your recipe here. this link is to an external site that may or may not meet accessibility guidelines. Pro Tip: Just remember to choose a nut butter that doesn’t have any added sugar, partially hydrogenated oils or trans fats, or artificial ingredients. If you’d like it sweeter, add additional maple syrup or, Form small cookie dough balls placing evenly on the. These meals will make your weeknights way simpler. The following items are items that I personally use and recommend to make this recipe. Believe me I was skeptical about being able to turn beans into cookies but actually love the texture and flavor they create. As with any type of food, moderation is key. These butterscotch cookies are easy to form and are a nutrient packed treat for people who have food allergies. Oatmeal: Oats pack more protein and fat than most other grains and are a good source of beta glucan, a soluble fiber linked to multiple health benefits including digestion and heart health. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Check your email to confirm your subscription. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Step 3 6-Ingredient Chocolate Chip Peanut Butter Chickpea Cookies made with basic pantry ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These beans are high in vitamins and minerals as well, and may reduce the risk of developing chronic diseases, such as heart disease and cancer. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely. I made my own chickpea flour by grinding up dried chickpeas until very fine and then sifting out the flour (only do this in a heavy duty blender and not a food processor or you'll burn it out). Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats, Congrats! © 2020 All Rights Reserved. Mix halfway then add chickpea water to help consistency. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. That wont happen here with the fatter cookies and volume from the nut butter. Make any day special by baking a batch! The peanut butter removes the strange chickpea flour taste. Amount is based on available nutrient data. A little extra vanilla wouldn't hurt things, either. You can eat the chickpea cookie dough as a dip or raw dough too! Chill dough in refrigerator for at least 15 minutes. Generously grease 2 baking sheets. Great taste and texture, like better or gourmet cookies. Turn oven on to 325 F. Add all of the ingredients in the order listed, except for the, Taste the chickpea dough. So for the chickpea cookie recipe, i adjusted the recipe so that there is extra roasting happening and some caramelization with the added ingredients. 172 calories; protein 3.2g 6% DV; carbohydrates 18.5g 6% DV; fat 10.1g 16% DV; cholesterol 21.4mg 7% DV; sodium 127.2mg 5% DV. Taste the chickpea dough. Preheat oven to 350 degrees F (175 degrees C). These are really good! If flattened, they will have a texture more standard for this type of cookie. Place chickpeas, peanut butter, vanilla, honey, and salt into food processor. These chewy peanut butter oatmeal chocolate chip cookies are a mouth watering and delicious vegan treat. Gluten-free cookie. The chickpea flour makes them cakey. Flatten cookies with spatula after baking if too puffy. When it comes to the perfect cookie, it (1) should be chewy in the center, (2) have slightly crisp edges, and … Spread drained chickpeas onto a towel and pat dry. Fold chocolate, oats, and nuts into the dough. Grain-free, gluten-free, dairy-free, vegan, and ultra peanut buttery! No risk of salmonella here. On a … Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Bake in preheated oven until golden brown, 10 to 13 minutes. Allrecipes is part of the Meredith Food Group. This chickpea cookie recipe is gluten free, egg free and can be vegan! Estimated values based on one serving size. Try my dessert hummus next or a savory recipe like chicken chickpea soup! Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. These were shockingly good! The label should have just one ingredient: “peanuts” or “almonds” (and maybe a pinch of salt). Almond Butter: Almond butter is the frontrunner for nut butters, once you look more closely at the vitamin and mineral content it typically contains just a bit more micronutrient content. (And tastier!). Add comma separated list of ingredients to include in recipe.