Baked chicken- season a chicken breast with salt and pepper and bake for 20-30 min or until cooked through. Break up the chicken a little and serve over bumpy mashed pots or fresh steamed rice. Once ready to make, transfer the casserole mixture from the freezer to the fridge to thaw for 24-48 hours. The soup is plenty salty but maybe a little pepper. Add 1 cup of steamed peas and carrots or mixed vegetables to the rice mixture. To save leftovers, separate into meal sized portions and then place in an airtight container and store: The casserole tastes really delicious reheated, but the cracker topping does not stay crispy. Wild rice is wonderfully fragrant; it’s the perfect counter to the creamy, earthy mushroom mixture and has enough texture that the grains won’t bloat or fall apart in the casserole. Note- Whole Ritz Crackers or cracker crumbs can be frozen with the meal if desired, but I recommend adding in the butter right before baking. Subscribe to email updates for new recipes delivered to your inbox! There are both classic options and some healthy options to keep it light. In this recipe we’ve stuck with a completely “from scratch” concept. I was given this recipe when we first got married and it quickly became my husband’s favorite dinner. Use long grain white or brown rice in this recipe. The Spruce Eats uses cookies to provide you with a great user experience. It bakes while you prepare a salad or dessert, or just relax. It will combine into the casserole though as it is stirred and retain its delicious flavor. Make sure to scroll to the bottom for the FULL recipe card. I place 3-4 boneless skinless breasts in a well sprayed crackpot and pour 2-3 large cans of cream chicken soup cover and cook for 6-8 on high 3-5 on low. In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9×13 baking dish. Instead of condensed cream of mushroom soup, use cream of chicken or cream of celery soup. Drain and shred or cube. That puts the meat through the danger zone of 40 F to 140 F too many times. To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. Simmer 11/2 cups rice in 6 cups water for 45 minutes and drain. To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. Roll the drumsticks in the flour mixture to coat. Cristina Cassinelli / Photolibrary / Getty Images. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Chicken and Rice Casserole is a classic family favorite here in the United States. Most importantly it is super simple and comes together with just a few pantry ingredients. Use your favorite vegetables in this easy and comforting, homey recipe. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter. IS. Canned- I prefer the options above, but in a pinch, canned chicken can work in this casserole too. Serve the chicken with the rice mixture. Since you don't have to do anything while the casserole is in the oven, just make it about an hour before dinnertime. This post may contain affiliate links. Serve this one-dish meal with a green or fruit salad and some white wine. Remove and discard the bay leaves. ), Top 23 Quick and Easy Chicken Casserole Recipes, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, 54 Dinner Casserole Recipes for Easy Family Meals, Simple Crock Pot Chicken and Turkey Recipes. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! I’m Kimber. Creamy Chicken-and-Wild Rice Casserole Recipe. Get our free cookbook when you sign up for our newsletter. If you like a crunchy topping on your casseroles, finish this one with a buttered. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. You don't need to rinse the rice before you mix it with the vegetables and chicken broth; that will rinse away surface starch the recipe needs to become creamy. Read my disclosure policy here. Stir to blend. Some sliced zucchini or summer squash would be good or try peas, corn, or sliced button or cremini mushrooms. If you have leftovers after making Creamy Chicken and Rice Casserole, then it is your lucky day! If you want a one dish casserole that is easy to make, but doesn’t lack in flavor… THIS. This Chicken and Rice Casserole is one of our ALL TIME FAVORITE family recipes! I was given this recipe when we first got married and it quickly became my husband’s favorite dinner. The casserole is versatile as well. Leftover- You can use leftover chicken in this casserole as long as it is neutral flavored. If desired, sprinkle with cheese and continue baking just until cheese has melted. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Looking for the best dinner recipes? This casserole is perfect comfort food! Mom of 3 and home cook at Easy Family Recipes. I also make a chicken and rice meal like that but I do it long version. Notify me of follow-up comments by email. Its a fav around here and you got lots of left overs for all the next day. It is ultra-creamy and packed with tender rice, delicious chicken, and topped with buttery ritz crackers. Add 1 1/2 cups of lightly steamed broccoli florets to the rice mixture. It is old school chicken rice casserole. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Steamed frozen vegetables may be added to the rice for a complete one-pot meal. Add a tossed salad and biscuits for a satisfying dinner. Make sure that the rice is completely covered with the liquid. This recipe can't be made ahead of time since you cannot partially cook meat and then cool it and save it to cook later. If the chicken breasts are quite large, you may want to use only 2 chicken breast halves; slice them in half horizontally to form four cutlets. Boiled chicken- Boil chicken for about 15 minutes or until cooked through. This Creamy Chicken and Rice Casserole recipe is as simple as promised! Arrange the browned chicken drumsticks on top of the rice mixture and sprinkle with the cheese. This simple recipe for Chicken Rice Casserole really has a lot of flavor, and it's so easy to put together. Chicken Rice Casserole – The EASY Way! Rotisserie chicken- Pick an original flavor rotisserie chicken. Hover over “serves” value to reveal recipe scaler, cooked and shredded or cubed (about 4 cups). Add the carrots, celery, red bell pepper, and hot chicken broth along with melted butter to the rice mixture in the dish and stir well. Sprinkle lightly with kosher salt and additional paprika and black pepper. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Spread the mixture in a casserole dish and continue with recipe by topping with Ritz cracker topping and baking. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. You can choose one or add a few sides to make a wholesome, well rounded dinner. Then uncover and bake for 15 to 20 minutes longer or until the chicken is thoroughly cooked to 165 F as measured with a meat thermometer, and the rice is tender. As it turns out, it tends to be a hit with many husband’s out there, because another friend told me that she uses this recipe to butter her husband up any time she wants something, because he loves it so much! It can be prepared and frozen for up to 6 months for the best flavor. This is THE BEST Chicken Rice Casserole! The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that’s sure to please the whole family! Just don't use chicken breasts, because they cook a lot more quickly than dark meat, and will overcook in the time it takes the rice to become tender. Heat the oil in a large skillet over medium heat and brown the drumsticks in several batches, turning each several times, about 5 to 6 minutes. Remove the skin and pull the meat from the bones. Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. 1/4 teaspoon paprika (plus more for sprinkling), 1/4 teaspoon black pepper (freshly ground, plus more for sprinkling), 4 boneless chicken breast halves (without skin*), Optional: 1 cup shredded cheese (cheddar, Monterey Jack, Swiss, or mozzarella). One reader used condensed cheddar cheese soup with excellent results. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top bag to freeze flat, or another freezer friendly container. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Meanwhile, place the rice, more salt and pepper, onion, and garlic in a 13 x 9-inch glass baking dish. You can check out all of my EASY Casserole recipes here, or see a few of our readers favorite recipes below. The drumsticks will be ready to turn when they release easily from the skillet. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Cover the casserole tightly with foil and bake in the preheated oven for 45 minutes, or until chicken is thoroughly cooked to at least 165 F and the rice is tender. By using The Spruce Eats, you accept our, Easy Pork Chop Casserole With Cheese and Potatoes, Easy Tuna Noodle Casserole With Cheddar Cheese, Shoepeg Corn Casserole With Sour Cream and Green Beans, 54 Dinner Casserole Recipes for Easy Family Meals, Easy Leftover Chicken and Potato Casserole, Slow Cooker Cauliflower and Broccoli With Cheese Sauce. Just a few minutes of prep and a family friendly meal will be cooking away. Lightly butter a shallow 2-quart baking dish. This Creamy Chicken Rice Casserole makes a wonderful freezer meal. Place the chicken breast halves on top of the rice mixture. If you want a one dish casserole that is easy to make, but doesn’t lack in flavor… THIS. Since this dish has classic savory flavors, it will pair well with many of your favorite homestyle side dishes. Save my name, email, and website in this browser for the next time I comment. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. IT! Combine the flour, salt, and pepper on a shallow plate and mix. According to the USDA a serving of chicken is 3 to 4 ounces. It's good for company since the recipe is fancy enough, but is still simple enough for a weekday family meal.