Serve with wholemeal basmati rice and yoghurt on the side, if you like. loading... 360 cal Fast 800 Servings: 4. Set the vegetables aside in the pot, and in the center add the spices and let them sauté, while stirring to prevent burning. I grew up eating lentils at least once a week. Add the chicken and the chicken stock and bring the soup to a boil. This chicken curry with lentils will keep in the fridge for 4 to 5 days. It's made with curry powder instead of her long list of Indian spices. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy free and/or dairy-free, for example). In a heavy bottom saute pan or cast-iron skillet, add 1 tbsp oil. Steamed rice or try my Rice pilaf with fruit and nuts.

Season with salt and pepper. It does add a nice flavor and aroma to the dish. Hello friends, how are you? Divine theme by Restored 316, Nutrition Consult with Supplement Recommendations. Serve over steamed rice or Indian bread like chapati or naan. “Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite. Add 1 tsp curry powder (or more if you like it spicy). Liza. Why would this be 6 points on WW Purple? Cover and let the soup simmer for about 30 minutes or until the lentils are tender. Stir to combine and let cook another 5 minutes. Read more... Sign-up to receive new posts directly in your inbox. Ho, New recipe below! Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Beautiful British food for the Queen’s birthday, 1 onion, 4cm piece of ginger, 2 cloves of garlic, 2 tablespoons tikka masala paste, 3 tablespoons natural yoghurt, 2 tablespoons tomato purée, 8 skinless free-range chicken thighs, 1 x 400 g tin of chopped tomatoes, 1 x 400 g tin of green lentils, 1 x 400 g tin of light coconut milk, 2 handfuls of baby spinach , optional, 2 tablespoons quality mango chutney. Then, mix with the vegetables and pour over the diced tomatoes and vegetable stock. So the entire recipe would be two points on WW Purple. We used canned tomatoes, lentils and chickpeas. It is always advised that you calculate by the ingredients you use. You can even freeze it for up to a month. It appears everyone is in the middle of dieting and exercising this January.

It’s probably no surprise that I love a good curry recipe, as you will find heaps to choose from here on Slimming Eats. But I recommend browning it in a pan prior to adding it into the curry at the end and ensure it is cooked through by simmering it in the sauce before serving. To the same pan, add remaining oil - Saute onions for a minute. This was devine, one of my favourite curries. I am guessing you are choosing light coconut milk. Ingredients. Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc. NON-FAST DAY: serve it with 2–3 heaped tbsp cooked brown rice, some Raita (see page 244) and a chopped hard-boiled egg." Instant Pot Chicken Curry - Pressure Cooker Chicken - Video Recipe, Quick and Easy Indian Chicken Curry in 15 Minutes, Cake Decorating for Beginners - Masterclass, Rich Shortcrust Pastry -Pâte Sablée (Creaming Method), Classic Puff Pastry from Scratch - Pate Feuillettee.

Please leave a comment on the blog or share a photo on Instagram. Use canned vegetables to save up cooking time! All images and content on Slimming Eats are copyright protected. About 6 minutes to read this article. Indeed, I used Califia coconut milk which has two points. Peel the ginger and garlic, then finely chop or grate them on a microplane. Reduce the heat to medium low, and add the lentils. The base to any curry is what adds flavour, get that wrong and your curry will be tasteless and not very appetizing. Then, add the ginger and garlic. Great subsititute for meat too, in dishes such as bolognese, chilli, shepherds pie etc. Heat the oil in a medium-sized saucepan and sauté the onion for 4–5 minutes. Some other great sides for this are any kind of sauteed vegetables like zucchini, mushrooms or if you want to make this even healthier, serve alongside this yummy Roasted Cauliflower Rice. This easy recipe starts with a ground paste of onion, ginger, garlic, and spices. Next add the mango chutney and taste for seasoning. Basmati rice is so easy to cook. Stir in the sliced capsicum and let the curry cook, with the lid on, for another 20 minutes.

Cook the chicken for 5 minutes or so, or until you see it start to colour. Add salt, pepper, cilantro, green onions and basil. This blog generates income via ads #sponsoredpost. I used some leftover cooked chicken breast,  as I had some on hand after roasted a whole chicken the previous day. Published -Jul 1, 2020 Update -Oct 3, 2020 Veena Azmanov Words - 1059 words.