Bricco Pizzeria and Wine Bar. 11 Board Alley(behind 241 Hanover Street)Boston, MA 02113, Mixed Cold Cuts and Provolone Small $59.95 • Large $99.95, Antipasto Misto Artichokes, Mushrooms, Sundried Tomatoes, Mixed Olives, Roasted Peppers, Marinated Eggplant and Sharp Provolone Small $69.95 • Large $99.95, Homemade Mozzarella,Tomato & Basil Small $49.95 • Large $89.95, Mixed Cheeses Small $59.95 • Large $99.95. Peruse our selection of the best Italian specialty sandwiches and deli sandwiches, including delicious paninis and subs! Become a VIP Receive updates on special events, new menu items, menu reviews, and more! Read more, JennKev J. APPETIZERS. Read more, Prosciutto di San Daniele & Spek Tirolese. Howard H. Out of the tremendous number of restaurants on the North End of Boston I chose Bricco and believe me… Be entered in a drawing to win $500 on 12/1. Bricco Kent Menus Thanks for coming back, we're glad to see you. We make great food and great drinks at great prices. blue sky bibb lettuce & radicchio, crispy ricotta polpette, served with arugula, roasted red peppers and asparagus, aged balsamic, dry roasted with ginger & jalapeño crust, purple potato and string bean salad, steamed with garlic, caper berries & crostini, stuffed with truffled ricotta cheese, tempura grilled vegetables, selection of wild mushrooms & sausage ragú, truffle essence, calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip, on half shell with cocktail sauce & champagne mignonette, layered and bufala mozzarella, tomato coulis, eggplant bon bons, spice encrusted and seared rare, farro crackers and trio of dips, seared with lemon, cherry tomatoes and sformatino di patate, passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans, Boston's best from Certified Angus Beef, served with fresh ricotta & crostini, San Marzano tomatoes, fresh basil, meatball & shaved parmigiana, dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish, wild boar braised in red wine with porcini mushrooms, braised veal and beef stuffing with ricotta, spinach, truffle sauce, Niman Ranch pancetta, spicy colino tomato, pecorino romano, amaretti & honey, sage butter, root vegetables, ricotta salata, baked with bufala mozzarella, tomatoes, basil, lobster meat, fava beans, pancetta, black truffle, lobster fumé, 7-spice marinated half chicken roasted "under the brick," swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers, roasted fennel & shallots, white beans puree, baby bok choy, herbed potato gallette, carrot fondue, confit leg, seared breast, roasted yams, spicy mango & frisee greens, sweet & sour soy sauce, traditional saffron risotto, sautéed spinach, fresh peach & granny smith apples, crème di porcini, & wild mushroom demi glaze, half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette, black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip, fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms, creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze, The Certified Angus Beef® brand is the world's top choice for premium beef. Sign Up. A tribute to the Sundays of Frank DePasquale’s youth, Bricco Salumeria and Pasta Shop hand makes pasta, just like his mother did in Italy. Write a Review, Win $500! Chicken Cutlet, Sauce, Provolone, and Romano. Menu may not be up to date. Skip to main content. That's because our stringent standards promise superior flavor and most tenderized texture. Dinner Drinks. Bricco Akron. Help guests by leaving a review of your favorite dishes.