Katrina Meynink's warm chickpea and rice one-pot wonder with yoghurt and greens, 7. © 2020 Guardian News & Media Limited or its affiliated companies. Here are the top 50 vegetarian recipes our readers have been turning to
Adam Liaw's roasted carrot and tomato spaghetti, 11. 1.
Available for everyone, funded by readers, Yotam Ottolenghi’s cauliflower cakes, Vivek Singh’s dosas, tasty halloumi veggie burgers and more, all chosen by Observer Food Monthly, Lasagne, ragout and more great dishes from top cooks including Nigel Slater and David Tanis, chosen by Observer Food Monthly, Great Asian recipes including kimchi and udon by top cooks including Shuko Oda and Blanche Vaughan, all selected by Observer Food Monthly, From Romy Gill’s chana dal to Jane Grigson’s ratatouille, great vegetarian dishes chosen by Observer Food Monthly. Katrina Meynink's coriander seed, coconut and lentil curry, 16. The basmati rice add a unique flavor and the dressing gives it a bit of a tang. for a nourishing feed during these hard times. Top 50 vegetarian recipes of 2020 so far. Dan Lepard's garlic, sweet potato and chickpea soup, 9. Jill Dupleix's ultimate green herb risotto, 17. 20 best vegetarian recipes: part 4 Yotam Ottolenghi’s cauliflower cakes, Vivek Singh’s dosas, tasty halloumi veggie burgers and more, all chosen by Observer Food Monthly Published: 3:00 AM Neil Perry's penne with chickpeas and chilli, 5. https://www.jamieoliver.com/recipes/category/special-diets/vegetarian In such an unpredictable year, it's no wonder that some of our most popular recipes of 2020 have leaned on the simplest ingredients of all – vegetables. Adam Liaw's record-breaking potato rosti, 3. When you make it, double the recipe because it will be gone in a flash! Neil Perry's carrot and pumpkin pot pie, 15. Neil Perry's whole roasted cauliflower with lemon and mustard, 4. Danielle Alvarez's cauliflower and cheese soup, 18. —Janelle Lee, Appleton, Wisconsin . Jill Dupleix's chickpea and roast pumpkin casserole, 8. Adam Liaw's stroganoff pasta bake with spinach and mushrooms, 5. This protein-filled dish could be served as a colorful side dish or a meatless main entree. In such an unpredictable year, it's no wonder that some of our most popular recipes of 2020 have leaned on the simplest ingredients of all – vegetables.
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Roasted broccoli with chilli, garlic and parmesan, 12. 1 / 10. Here are the top 50 vegetarian recipes our readers have been turning to for a nourishing feed during these hard times. Pumpkin and spinach vegetarian lasagne, 10. Dan Lepard's eggplant tomato pasta sauce, 25 simple bakes that are a piece of cake to make, Three crave-worthy dishes from Hong Kong anyone can make at home, Why we need to eat more seafood (and how to do it on a budget), The Fold brings Sri Lanka to the inner west with love (cake). Adam Liaw's salt and vinegar crispy potatoes, 20.