can double if you want more sugar in center. Apple Cinnamon Coffee Cake – Keto | Sugar Free Option too. 1 stick unsalted butter, room temperature, 5 to 6 small or medium Granny Smith apples (or your best baking apples), 1/4 cup sugar mixed with one generous teaspoon cinnamon. My grandmother’s recipe for Amish Friendship Bread brings back great memories! I did an eight apple taste test last week and tried them all smothered in caramel too. A mix of Jonathan and Golden Delicious, the sweet tang of this apple is best for eating fresh. 34 Just mix everything together to get a soft dough ball and divide into 6 balls. The bonus was, it would be a good income-producing project for our boys. The best apples for baking keep their structure, which keeps the chunks of fruit from turning into bland pockets of apple mush after spending some time in the oven. The US is second only to China as top producers of apples. The hole from the core is filled with cinnamon, brown sugar and dotted with a pat of butter on top. Nothing beats a good vegetable beef soup. Remove from stove and cool slightly. What are your best baking apples? Apple trees are a very important bee tree. I used two batches of my favorite butter crust recipe but you can make your favorite or defrost frozen store-bought pie dough. Use flour to dust before rolling on rolling pin and surface. Hey! Excels in baking and eating. But other types you can use include McIntosh, Jonagold, Honeycrisp, Braeburn, Winsap, Pink Lady and … Making it is simple and I’ll show you how to make the starter. Granny Smith is my favorite apple of choice because it’s tart and sweet and holds up well when baked! Save my name, email, and website in this browser for the next time I comment. Welcome to the movement! The crust! Place … I grew up eating fresh apples out of the Hood River, Oregon and Washington area! When baking with apples, we're looking for a specific type, for a specific purpose. Some newer varieties that require less chill hours can be grown in warm areas such as Florida. From soups to casseroles to breads, here are 16 delicious recipes to make with these wonderful seasonal ingredients that your taste buds will love. All rights reserved. And, not only are they the perfect fall dessert but the perfect anytime dessert. Apples: I used granny smith and honey crisp apples for this recipe but any of your favorite eating apples will be great. All have different characteristics and traits. A container of oatmeal always seems to be in the pantry. All rights reserved. Terrible! Fill the cavity with some of the sugar/cinnamon mixture. Tip: Add a couple pinches of baking powder to the dough when using glass pans. Bake 35 to 40 minutes, until golden brown. Does an Apple a Day Keep the Doctor Away? They are so delicious! Make sauce...in medium sauce pan, place water, sugar, butter and cinnamon. Great article! That yummy sauce is out of this world good! amish desserts, apple, apple dumplings, baked dessert, brown sugar, syrup, Awesome Country Apple Fritter Bread Recipe (Featured on The Kitchen – Food Network!). A must make every Fall! Ceramic pans make the most beautiful pies, but take the longest to bake. Personally, I like apple dumplings. This sweetness is not to be hidden. Choose any type of apple that is good for baking such as Granny Smith, Honeycrisp, Jonathan and Gala. That’s why lowering the temperature by 25 degrees is good, so the filling can catch up to the crust. Heavenly, warm apple dumplings are the perfect fall dessert comfort food. Granny Smith apples won’t get mushy in the baking process, but will bake up nicely underneath the flaky layers of pastry dough.