Good recipe. Mash the bananas with a fork until they are well mashed with very few lumps remaining. If you don’t have buttermilk on hand you can make your own by combining 1/4 cup of whole milk and 1 tsp lemon juice. https://www.tasteofhome.com/recipes/favorite-banana-chip-muffins A good amount to chocolate too :). They come out super fluffy, moist and Perfect-O! Hands down some of the best dang muffins I’ve ever encountered. CHELSEA: Hi there, yes these freeze well :-) enjoy! Super nice tasting muffins. Tip: Sprinkle a few chocolate chips on top of each muffin before you put the pan in the oven. Definitely recommend :). Great recipe that everyone enjoyed. Hey! Adjust the chocolate to suit your tastes. The kids loved it!! You’ve been added to our list and will receive our Baking Inspiration Newsletter. Such a good go to recipe , I had no milk so substituted that for evaporated milk (from a can) and they are even more delicious than ever sooooo moist, I've had to bake these muffins 4x in the last 24hrs because my household loves them!
Chocolate Chips: According to America’s Test Kitchen these are the best chocolate chips! Author: Judith Hannemann. For more inspiration join the Chelsea Muffin's didn't have enough taste and a bit too flourish. I found the muffin sticks to paper cup. Instructions are very easy to follow. You have successfully subscribed to our newsletter. I made these for the first time today with my 2.5 year old son and these turned out really well.

They will be yours too! I prefer to use the Chelsea banana muffin recipe and just add some choc chips. Very easy but too doughy.... wouldn't make again. good for kids lunchboxes. Thank you Chelsea. Why do you have brown sugar instead of white sugar? thanks so much, they were the best! CHELSEA: thanks for your feedback. You just mix ’em up in less than 5 minutes and bake for 20 minutes. ➝ Visit my about page! Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes, Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, or Bob's Red Mill gluten-free flour or 1/2 cup Purely Amazing GF Flour, banana, breakfast, brunch, chocolate chip, chocolate chip muffins, muffins, snack, Perfect Banana Milk Chocolate Chip Cookies, Yummy Pumpkin Muffins - Includes Cream Cheese…, Chocolate Banana Dream Cake Loaf with Chocolate…, Flourless Peanut Butter Banana Oat Chocolate Chip…, Super Healthy Fudgy Double Chocolate Muffins, Ultimate Dark Chocolate Chip Toffee Walnut Cookies, “Phenomenal” Milk Chocolate Chip Peanut Butter Cookies. Read More…, FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Absolutely amazing easy for me to make as I'm getting back into the swing of baking!

Best basic muffin recipe I've tried. Mini chocolate chips work best for mini muffins. Mix ’em up and bake for 20 minutes. We would use it at school. Cookie Scoop: This scoop is perfect for portioning the muffins and quickly scooping without mixing the batter too much.

To make healthy banana chocolate chip muffins reduce the amount of butter to 1/4 cup and add 1/4 cup of unsweetened applesauce to the batter and decrease the amount of sugar to 1/3 cup in total. If i can, anyone can make these if they follow the recipe :).

Im not sure went wrong, but this recipe did not work for me at all - very stodgey , my son couldn't even eat them which is a first! [social_warfare buttons=”Pinterest, Facebook”]. Quick and easy to make.

You can freeze them, store them in the fridge or eat them at room temperature. They have just come out of the oven and look great, I used one grated pear and one mashed banana as I didn't have two on hand. Thanks so much. Invest in silicon muffin pan and you will never again have to worry about sticking.

I have made Much better recipes that are just as easy so won't make this again. I used melted butter instead of oil and self raising flour. Whisk until combined. Absolutely loooooooved these muffins! not sure why..

I would jus bake in muffin tray. Hi, I'm Julia!

I used Olive oil instead of the plain vegetable oil as that was all I had available but it worked fine. Pretty average to be honest. Banana Chocolate Chip Muffins are so easy to make from scratch with just the right balance of banana flavor and chocolate chips! No need to add sugar - the bananas and choc chips bring enough sweetness. Really awful. This is awesome. I like how it only takes 25mins including the prep time and cooking time. These delicious banana chocolate chip muffins are perfect for lunchboxes or morning tea. Don't go past it as you won't be disappointed or will your family!

CHELSEA: Hi there, it is possible you might have over mixed the muffin mixture. This muffin recipe with oil is very easy to make and super budget-friendly. Moist, great crumb. Don’t over mix – the ingredients should be just gently stirred together to combine. You won’t be disappointed. Looking for recipes for ripe bananas other than banana bread? Line a 12-cup muffin pan with paper liners. Not sure what everyone is talking about who said they're yuck or didn't turn out like the picture. Tqvm. These muffins were absolutely delicious. I greased the tins with butter instead of muffin liners. Good lunch box filler. So good. We love to have the choco banana muffins for breakfast and for snacking throughout the day. Easy recipe too. Wouldn't recommend this recipe vs other banana chic chip recipes. Add flour and chocolate chips and mix until just combined. Just love your recipes…they all turn out well. Chooks enjoyed them. I swapped out the dairy milk for coconut milk, used rice bran oil, put in 4 ripe bananas instead of 2 and they turned out great. Great banana chocolate chip muffin recipe! I used white sugar though, not sure if that made a difference or not. They smell so good baking in the oven and even better going into your mouth!

I sticked to the recipe and it was fantastic. I can't stop eating them and the mix goes a lot further then making just 12 muffins or maybe my tins are small. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. I'm no baker and mine came out so good and look beautiful.

Nice banana levels though.

I used less choc chips too. Save my name, email, and website in this browser for the next time I comment. My son ate two of them and said "Yummy muffin" and I thought they were delicious too and a super easy recipe.
Not sure how others have gone wrong, perhaps over mixing as this is a typical mistake when making muffins. I made them for a party. Alternatively you can bake the muffins without the cases, just make sure you butter the tins.

Nice and moist. Baking Club. These were delish. Brown sugar makes a more moist muffin. It is delicious. Big favourite with everyone. Thank you for sharing this recipe. Can this be frozen?? Amazing and delicious.

And so simple and easy to make! Your email address will not be published. Add eggs, vanilla extract, and buttermilk. Definitely not the best. I added rice bran oil instead of the ones listed above and I think that made a big diffrence as my muffins did not rise at all but still taste pretty goods. Cool on a wire rack.Tip: Always soak the muffin tins straight away, as soon as you’ve removed the muffins. This site uses Akismet to reduce spam. They’re quick to mix up and come out fluffy and moist.

To freeze these muffins let them cool down completely then put them in an airtight bag or container and freeze them for up to 3 months. This recipe calls for buttermilk. Next time will leave at least 1/2 cup sugar out as very sweet.

The muffins are AMAZING couldn't stop stuffing my face full! It’s such a simple recipe with just the right balance of banana and chocolate. You won’t be disappointed. Servings: 6. Thanks Chelsea for the recipe. They didn't really rise and were quite dense. I didn't add the 1 cup I did 1 cup and a half in the oven now I am 8 and have baked these before Chelsea Sugar: Im making this for a craft sale in a few weeks. Looking gorgeous and smelling gorgeous too! You've made a gorgeous recipe! Delicious Banana Chocolate chip muffins I definitely recommend them. Awful. https://www.epicurious.com/.../views/banana-chocolate-chip-muffins-101020 Recipe is really easy to follow, point to note - baked muffin does stick to the muffin case quite badly. Substitute the bananas and chocolate chips with your own combination. Absolutely Perfect for snacking, Perfect for breakfast, Perfect for anytime!

This site uses Akismet to reduce spam. As me and my sis Maria absolutely love licking the bowl. In another bowl mash bananas then add melted butter and sugar. Plus create your own recipe book and upload and show off your own amazing creations. I wasn't sure what flour to use so used self raising and only 2tsp baking powder - they turned out delicious ;) Very easy recipe. It’s such a simple recipe with just the right balance of banana and chocolate. Thaw overnight in the refrigerator or on the counter and warm to your liking before serving. Excellent recipe. My eleven year old granddaughter made these while Grandma supervised. First time I made these I got 18 muffins! Even microwave for 10 – 15 seconds to get that oven baked fresh taste. I will def try again! to get you air frying...fast! Updated: 03/23/18. Tasted good but stuck real bad to the papers. SO easy and quick they stay fresh for days and taste amazing..

I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever! But one little thing, whole was spelled wrong! I will be making these again. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Thank you! Looks great and tastes great. As an Amazon Associate I earn from qualifying purchases. Keep an eye on your inbox for updates. I'm about to try this.. would you use a proper baking mixer or just those little ones with the 2 prongs? Love this recipe! They're quick to mix up and come out fluffy and moist. The riper your bananas are, the easier they will be to mash and the sweeter and more flavorful your banana muffins will be. Muffins turned out perfect and my fussy family loved them ;).

Easy to make and bake. they look so pale and white Supermarket pans are fine.

Learn how your comment data is processed. For other muffin ideas, go here. Making them from scratch is super easy, you don’t need a mixer or fancy ingredients and if you make a double batch and freeze them you can enjoy them every day warm in the morning without much effort. (If you’re not already a member, please join!). Super yummy recipe, makes great sized, light moist muffins! Please be assured that this recipe has been triple tested.

Inedible. The best recipe ever for banana chocolate chip muffins. Not a fan of this recipe. I only had olive oil to use for this recipe and it still turned out yummy. So yummy and delish! Or would you just use a whisk?