served over kashi rice and was fantastic. I must say, youngsters these days love trying out new dishes and it’s a joy to be learning from them rather than teaching them cooking. Heat a wide heavy pot over medium-high heat. Make sure to use organic coconut milk, with no additives and chemicals, to get a silky smooth texture of curry. Shift the rinsed bamboo shoots in the hot boiling water and let it simmer for 5 mins. Firstly, transfer the bamboo shoots from the can to the colander and rinse it under the tap water. Ingredients. Mix the paste nicely with the coconut oil and cook the curry paste for a couple of minutes in the coconut oil. After 5 mins, again transfer the bamboo shoots to the colander and rinse it under tap water to clean it thoroughly. Red Thai Curry is a quick and easy recipe taught to me by my son. Going to try the red Thai curry recipe this evening. Also, rinse and drain canned bamboo shoots to get rid of unpleasant smell. 1) I don’t have coconut milk. This is a delicious Thai red curry made with assorted vegetables including mushrooms. Now add ½ tsp of freshly crushed black pepper and salt as per taste. Add about 2 tablespoons coconut milk and curry paste, stirring to dissolve it. Also, go through our Indian bread section for a variety of rotis like Butter naan recipe, palak paratha recipe, kachori recipes and thalipeeth recipe. Since salt was added in the thai curry paste, it need not be added. Cover the pan with the lid and cook for 5 to 6 mins. Check the taste of the curry and if required you can add some salt. Keep posting such recipes?? Pros: relatively quick and easy good substitutes available Cons: none that i could see! Now add ½ cup thick coconut milk. If you made this recipe, please be sure to rate it in the recipe card below. Finally add in the lime leaves and stock (or water). i used the lime zest instead of lime leaf and substituted chili paste for the fresh chilis because i had it on hand and the chili selection at my market was dismal. Again cover the lid and cook for another 10 minutes on low-medium flame, so that bell peppers still retain some crunch and bamboo shoots absorb the Thai flavour from the curry. Facebook While grinding, scrape the sides and continue to grind. Instagram, By Dassana AmitLast Updated: December 13, 2019, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 3 votes • 40 Comments. I used garlic/chili sauce in lieu of curry paste 'liquid aminios' soy sauce instead of fish sauce. In a pot or pan, heat 2 tablespoons toasted sesame oil or coconut oil. Addition of sugar is optional and can be skipped. Grind to a fine or semi-fine paste. Do you have any bread recipes? When making any Thai dishes maybe Thai curry or noodles or rice, it is best to use authentic Thai herbs. I have tried this thai recipe and many other recipes and keep coming back again and again to checkout something new. If you’re looking to brighten up your feed with beautiful, delicious and attainable Vegetarian Indian or World recipes, follow me on Instagram, Facebook, Youtube, Pinterest or Twitter. While grinding, scrape the sides and continue to grind. But do check the taste of the curry later and if required you can add more salt. We added brown rice and minced chicken. 2. Sauté for a minute on a low flame stirring often. Also add salt as per taste. this link is to an external site that may or may not meet accessibility guidelines. I loved each one of your recipe that I tried, but this one blowed my mind away. I found it very watery more like soup than a curry. Simmer the curry till the vegetables are cooked. Since I have made Thai curries with substitutes when living in goa, I know this fact. Thanks for all your efforts of putting awesome recipes. thanks again and wish you all the best. Take the spices, herbs, shallots in a grinder jar. Leave a comment below and share a picture on, Rajma masala | Restaurant style Red Kidney beans curry, Misal pav recipe | How to make Maharashtrian misal…, Kala chana recipe | Black chana masala | Black…, Recipe for red sauce pasta vegetarian | Red sauce pasta recipe, Matar paneer ki sabji | Mutter Paneer | How to make restaurant-style Matar Paneer. And I usually use bamboo shoots from ‘Daily‘ brand for making this curry as well as other Thai dishes. it does help for me to know if readers are liking the presentation and layout of the recipe. 13. This vegan curry tastes delicious and has an authentic umami flavour and aroma without even using the fish sauce. Also add salt as per taste. You can also make the paste at home if all the authentic herbs are available near you. all these four herbs cannot cannot be substituted if you want the authentic original Thai taste and flavor. Pinterest https://www.eatingwell.com/recipe/250739/vegetarian-thai-red-curry Keep flame to a low. grated coconut won’t work in the recipe. Add 50 to 70 ml of coconut milk in the wide thick-bottom pan or kadhai and cook on medium flame till it is reduced and coconut oil starts separating from the coconut milk. Addition of sugar is optional and can be skipped. i am glad you commented. Mix the veggies and spices with the curry so that all the veggies are covered from all the sides with curry. Mix the paste with the coconut milk without forming any lumps. Begin to grind. You can use Italian basil instead of Thai basil. Gluten-free and vegan recipe. Mix the red curry paste into the aromatics and keep on frying it off gently for about 3 minutes until you see the oils separating. Such as, In this recipe, I have used store-bought Thai curry paste of ‘, If you enjoy this hearty recipe, be sure to check out, This spicy and flavourful red Thai curry is loaded with lots of healthy veggies and richness of coconut milk. All our content & photos are copyright protected. Increase the flame to medium or a medium-low. Thank you so much and look forward to making many more of your recipes. Every dish I have made from you always turn out perfect. I have even served Thai curry with a fragrant variety of rice from maharashtra called as ambe mohar rice (rice having the aroma of mango blossoms). It was perfect Thai curry and it made my husband fall in love with me all over again. Mix again. Now add 1.5 cups water or add as required. Like this Recipe?Pin it Now to Remember it Later. This is a vegetarian as well as a vegan version of the same. Thai red curry | Vegetarian Thai red curry recipe with step by step photos. Lastly, add 1 tablespoon chopped or torn thai basil leaves. delicious and refreshing! Add 2 cups chopped veggies including white button mushrooms. I loved that it was vegetarian and will make it again. Grind to a fine or semi-fine paste. You can add your choice of vegetables. Check the taste of curry and if required you can add some salt. Sauté for a minute on a low flame stirring often. will definitely be making again! If you're using cauliflower or eggplant, add them earlier, when the potato is only partially cooked, as they will take longer to cook than asparagus. Mix and switch off the flame. Take the following spices and keep them aside – 2 to 3 bird’s eye chilies, 2 dry red chillies, 2 teaspoons coriander seeds, 1 teaspoon cumin seeds and ¼ teaspoon black peppercorns. Thai red curry | Vegetarian Thai red curry recipe with step by step photos. Mix very well and let the entire curry come to a boil on a low or medium-low flame. and add the chopped veggies - courgette, button mushroom and boiled and rinsed bamboo shoots. Add the veggies of your choice. If you find them, use them, but even without them the vegetable curry will still be a knockout. I have recorded the measures and always follow it to get the same results every time . I love to hear from you. Thank you. This looks so delicious. Look for it in jars or cans in the Asian section of the supermarket or specialty stores. Delicious and spicy! mix again. Keep flame to a low. If you want to get the real taste of Thai curry, then these herbs cannot be substituted with any other herbs. Though, there are few alternatives for these herbs if you do not find it near you. 16. Pros: quick easy ingredients easy to find or substitute Cons: none that i could see! Authentic Thai curry isn’t vegetarian , it has fish sauce or shrimp paste . Please let me know how it turned out for you! Also rinse, peel and roughly chop the following herbs – 1 inch galangal (chopped), 4 to 5 small garlic cloves or 2 to 3 medium garlic cloves (chopped), 2 shallots (chopped), 2 to 3 medium kaffir lime leaves (chopped) and 2 lemongrass stalks (chopped). Thai red curry | Vegetarian Thai red curry recipe with step by step photos. Cover the pan with its lid. In between do check when the veggies are cooking.