I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.
I finally had my daughter make your recipe double chocolate brownie. I’m at the end of my grocery budget and have 20.00 left for the rest of the month. Win1, The smell drew them from their bedrooms, so they were crumbly as not completely cooled. Delish! I used Swerve as my sweetener and used slightly less than the 1/2 cup. Bake for 25-30 minutes until knife inserted comes out clean.
I use coconut sugar in these blondies. ).
These were so delicious!! I made these and they are almost indistinguishible from cc cookie dough non vegan blondies. Both were delicious!!! THANKS YOU!!
Let cool for at least 30 minutes. ..and he didn’t even know they were paleo and vegan! My daughter was shocked he chose it over her mini nilla vanilla cupcakes!! Just made these with peanut butter and they came out amazing! “These Almond Butter chocolate chip blondies are easy, fudgy and perfect for Valentines day.
Vegan Chocolate Crinkle Cookies (Gluten-Free), Chocolate Peppermint Cookies (Flourless! The girls and parents all raves. Preheat the oven to 350F and line a 9-inch square baking dish with parchment paper. Took it out and mixed it in before putting it back in the oven.
It might make sense to say “add the flours” or “add the all-purpose flour and the oat flour” in order to make up for people who skim things and don’t pay enough attention. I like your stir fry idea!
I cannot eat any almonds raw and had so much raw almond butter I needed to bake.
Hi- sounds amazing. Since the batter is vegan, you can taste as you go. we are participant in Amazon services LLC Associates program. Vegan Almond Butter Blondies with Chocolate Chips.
I have blood sugar issues and do better with honey & maple syrup(and ommit chocolate), any tips when using liquid sweetener instead?
Keep in mind that if you use sunflower seed butter to make them nut-free, the results might turn green as a reaction to the baking soda. In a large bowl, whisk together the almond butter, eggs, coconut sugar, maple syrup, melted coconut oil and vanilla extract until smooth.
Rather than butter, we’re using … Thanks so much!
I don’t want to go over my budget.
Try tweaking this some more.
What a delicious vegan dessert! Required fields are marked *. Valentine’s day is just around the corner and these blondies work out perfectly. With all of the subbing I was a little leery of how they would turn out, but I’m definitely a fan. I’m Samah Dada, an avid recipe developer, wellness enthusiast, and food photographer living in New York City.
I was a bit skeptical of these working but they taste amazing. Hi, I'm Richa!
These Almond Butter chocolate chip blondies are easy, fudgy and perfect for Valentines day.
In a large bowl combine the ground chia seeds and water, and stir well until a gel-like texture starts to form.
Definitely will be a new go to fav! Help! Thanks I can’t wait to make this..tomorrow!! Brownies of all kinds, gluten-free options. Fold in the chocolate chips. To try to keep these vegan almond butter chocolate chunk blondies from being toohigh in fat, I used some applesauce in place of oiland used some almond butter. I did not grind the chia and didn’t really notice it once it was cooked – for anyone else who has asked this same question.
I will DEFINITELY keep these on top of the baking list! So yummy! These are without a doubt my new favorite dessert! Let us know if you have any luck!
SUPER YUMMY. Those brownies are addictive. We all loved these blondies!
Unsweetened chocolate is pretty bitter, so another option would be to swap the chocolate for something else– maybe chopped pecans? Vegan Palm oil free Recipe. Bake until the top is lightly golden, about 20 minutes, then cool completely before cutting and serving. I haven’t tried that for this particular recipe, but I find that eggs usually make the result a little drier in texture, so they won’t be quite as moist and chewy. It seems that the middle didnt cook as well as it should because it was so puffy. … There is just 2 of us so we don’t need the whole pan. « Florentines Recipe and Sweet Eats for All Book Review. Hi, pertaining to more of Keto style, did the dark chocolate chips you used have sugar in them?
Not ideal, but still very tasty.
I also couldn’t figure how how these could fill a 9-inch pan so I baked them in a 9×5 loaf pan. Reader Feedback: What’s your current go-to dessert to serve to company? I have not tried this but everything else I have used it in has worked out. If you are unfamiliar with tigernut flour, research it.
Vegan Almond Butter Blondies with Chocolate Chips. Makes one 9-inch pan, 1 tablespoon ground chia seeds (I grind mine in a coffee grinder) Use a cup of any regular flour for regular blondies. I substituted unsweetened vegan chocolate chips and added extra coconut sugar. Even my super picky daughter who bakes. has anyone tried this with sunflower butter? I just made this and it puffed up a lot during baking. I don’t, but you can easily calculate the nutrition info using the free tool on MyFitnessPal.com. I just want to share my son in law will not eat nor try anything especially with coconut. Maybe I’m the only dummie out here, but I forgot to put in the oat flour until after the whole thing was in the oven for a few minutes. ), Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie!
Thanks for the awesome recipes , This receipe looks awesome.
Nope, still pregnant over here. Whisk almond flour, salt, and baking soda together. Thanks! I’m assuming that the chocolate chips are not acting as a bonding agent but more for extra flavor? Thx.
Thank you so much. Made these tonight and the outcome was underwhelming. They were a huge hit! Sift in the flours, baking soda, salt and cinnamon into the bowl. Use other flours or gluten-free flour blend of choice. Can something else be used besides chia seeds? This post may contain affiliate links. I’m pretty sure you couldn’t eat the whole pan in one sitting if you tried! These sound great, going to make some this afternoon! Learn how your comment data is processed. Your email address will not be published. -soups, sheet pan suppers, chili, sloppy joes, frittatas are some of my go to ideas when it’s the end of the month. Different Hannah here – made with 1 egg. Need I say more? These are the BEST paleo dessert ever. 3/4 cup dark chocolate chips. Thank you so much Megan! Just switch to this recipe: Gluten free Almond Butter Blondies. Yes, I do use dark chocolate chips with a little sugar in them (I use 70-85% dark chocolate), but you could use cocoa nibs or unsweetened chocolate if you don’t mind them being less sweet. Wonderful. My kids, husband and dad had no idea they were Paleo and vegetarian with all wholesome ingredients.
Helped so much to keep me on track with my diet but still be able to enjoy a good treat.
Vegan Valentine’s Day Recipes And Gifts ».
(Still safe to eat, just a surprising color!) Thanks for this delicious recipe!
Drop the thick stiff batter into a greased or parchment lined pan.
They mixed together easily and quickly and were easy to pat into the parchment paper-lined pan. Oh my gosh, these are so amazing!!
Love these! THANK YOU! I’ve only made them with eggs and they turned out yummy and moist. Any suggestions? Made almond butter at home (I do this anyway – part roasted and part raw). I know. Yes, the chocolate chips are just for flavor. Use cacao nibs or nuts to make oil-free. Could you use eggs instead of chia seeds?! I added some mini chocolate chips. I was always a huge fan of brownies so I had never had blondies before, but I found out a couple of months ago that I’m allergic to chocolate and have tried a lot of new things of late to try to satisfy my sweet tooth — and these were pretty darn tasty! Thank you so much for the recipe! Links on some posts are affiliate links for e.g. Maybe try using a little less maple syrup?
A huge hit in our family! Thanks for the yummy recipe! having company from out of town and I just made these they are delicious!!! Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Thanks!
I’m so happy to hear that! Transfer the batter to the lined baking sheet, and use a spatula to spread it evenly into the bottom of the pan.
The only problem I had was they came out super crumbly and when I sliced them didn’t really stick together… any advice for next time? Fold in the dark chocolate chips.
Preheat the oven to 350 degrees F / 180ºc. 1/2 cup coconut sugar Lets get Social! But regardless, I will continue to make these over and over again! I use my passion for cooking and baking to create unique, healthy, allergy-friendly, yet still delicious meals and treats for you to enjoy! Bake the blondies. I’m on the keto diet and I was just wondering if you had nutritional value on it?
When are you going to make these again?? Add in the … Prepare an 8x8 baking pan by lightly greasing it with coconut oil.
And so easy!!!!
Vegan Richa is monetized in part through the use of such affiliate links. These almond butter blondies are vegan, gluten-free, and refined sugar-free.
Slice into 16 squares and serve at room temperature. A bit crumbly but I’ll put up with that! I use 1/3 cup honey for my peanut butter blondies. They are delicious, just make sure to use less sugar when baking with tigernut flour.
Thank you so much! The texture is definitely the best when using coconut sugar, so be prepared for drastically different results if you use a liquid sweetener such as maple syrup or honey. I don’t want it to turn out bitter.
You can leave them out if you like, or use something else for some added texture, like raisins or chopped nuts. When you talked about these bars the other day, they sounded so good. Thanks for always introducing your readers to great food and ingredients – I had never used coconut sugar before, and now it will be a staple in my house. Flax should work the same, I just find it leaves more of a “flax flavor” than chia seeds do.
Required fields are marked *. My favorite chocolate fix! I even snuck one this morning at breakfast time. Looks delicious and very keen to try.