I want to make sure I get the right one. Easy vegan birthday cake: This cake is so quick to make! Yield: 4 slices 1/4 teaspoon fine salt This vegan cake recipe is really easy to make and it's perfect as a vegan birthday cake because it's a two-tier vegan layer cake. Cuisine: Whisk to combine and set aside. Stir the lemon juice into the non-dairy milk and set aside. I used golden syrup and it is smelling very strongly of this while baking. whip the butter for a couple of minutes until it’s nice and smooth. Did a trial run with the aim of making one for my daughter’s first birthday, and trying to accommodate various dairy/egg allergies. When the cakes are completely cold, sandwich together with ⅓ of the icing. Once the cake is cool, slice it in half horizontally. 1/2 teaspoon baking soda You can use all natural food dyes to achieve beautiful colors in cooking and baking, without artificial ingredients. Making again today for Easter. Also I love the way you decorated yours! They make some of the most amazing, beautiful, delicious vegan sprinkles on planet Earth. Or, quadruple the recipe for a 2 layer 9" cake. Add some candles and you have a decadent, delicious, easy vegan birthday cake! Photos by Michelle Cehn. Whether you want to make a special cake for someone you love, for a kiddo’s birthday party, or just for the heck-of-it, we’ve got your back with this tried-and-true recipe. This vegan birthday cake has such a nostalgic taste to it, and something about it is even reminiscent of the childhood classic Dunkaroos. They’re kindly offering 15% for our readers on your first order with the code “WORLDOFVEGAN”—enjoy! We’re so happy to bring you this scrumptious, crowd-pleasing, foolproof recipe for a celebratory cake made without a drop of cow’s milk, chicken eggs, or bug secretions. This is the best Vegan Vanilla Cake recipe! It turns out, if you make a vegan person vegan enchiladas and vegan chocolate cake, they’re just going to want more vegan food. Ingredients: non-gmo sugar, non-gmo unenriched flour, organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo canola oil, water, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo … She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! You see, most regular non-vegan cake recipes contain a dairy product. Increase the baking time to approximately 45 minutes, until baked through (test for doneness by piercing the center of the cake with a wood or metal skewer and seeing if it comes out clean). Thanks for checking out my recipe! This recipe makes it easy-as-pie! My first attempt at a vegan cake. If the cakes are darkening too much, cover them loosely with foil. I make a lot of cakes but this is the first vegan cake I've ever made. It is so moist and has great flavor and I love that it is vegan! If adding food coloring elements makes your frosting too soft and liquidy, you can always add in more powdered sugar to firm it up! With a delicious, vegan cake! If doubling the recipe, use just 1 tablespoon of vinegar instead of 4 teaspoons. Allow the cakes to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely. The following day, I had both versions frosted and photographed before noon, even though my son chose to wake up from his nap an hour early. In a pan over a medium heat, melt the vegan butter and syrup together. Here at World of Vegan we’re not into eating bug secretions that have been melted off of dead bugs (seriously—who comes up with these things?!). https://www.rhiansrecipes.com/gluten-free-vegan-vanilla-cake Trust me. * Percent Daily Values are based on a 2000 calorie diet. This vegan cake was perfect! Your email address will not be published. This 8-inch cake is perfect for a gathering and will serve at least 12 people, if not more because it’s rich. Wrap them well and freeze them. While the cake layers are baking you can prepare the icing. I love seeing your recreations of my vegetarian and vegan recipes and cakes. Otherwise the cake was wonderful. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. (Most definitely). The sea salt is a nice touch if you like sweet and salty. Print You've kindly written to me in droves telling me how much you loved it. It’s sweet, buttery, creamy, and soooo tasty. Perfection. This is our favorite vegan frosting recipe because it stays perfect at almost any temperature. Divide the mixture between the two prepared pans and bake for 30-35 minutes or until an inserted skewer comes out clean. Serving Size: 1 Maybe my baby smells cake in his crib, and I really can’t blame him for waking up to that smell. If all cakes were vegan, would I bake even more than I already do? Read More. Seriously, when I served up this cake to a group of friends, more than one commented about how good the sprinkles are. I don’t have to wait for butter and eggs to come to room temperature, and most of the recipes come together in just one bowl. Enjoy! Parmentier Potatoes with Rosemary and Garlic. Note: not all their sprinkles are vegan but the vegan ones are clearly labeled, and you can easily search for all the vegan sprinkles in one place on their website. It’s light and fluffy, and the frosting is rich and decadent. 2 cups powdered sugar Slowly pour the wet mixture into the bowl with the dry ingredients while whisking. 8-inch pans like these are ideal! Beware, if the cake is still warm, the frosting will melt! Yes I use the plain white gluten-free flour blend from Doves Farm! 12-PACK MUFFINS. American It was a hit again everyone loved it. Scrape the batter into the prepared cake pan, and bake on the center rack of the oven for 25-30 minutes, until a toothpick inserted into the cake comes out clean. Many conventional food dyes aren’t vegan, and they’re usually filled with chemical ingredients. Place the remaining cake layer on top, and frost with the remaining frosting. I've had such wonderful feedback on that cake, so I thought I'd create this vanilla version. Add fresh berries into the cake batter or even the icing. Spray one 6" cake pan with 2" sides with cooking spray, and then line the bottom with a circle of parchment paper and spray again.